ChickP Protein, Ltd. has created prototypes of chickpea-powered cream cheese and firm cheddar cheese that match real dairy cheese in appearance and flavor while being highly nutritious. In addition, the […]
Climax Foods Inc. has introduced a new line of specialty cheese alternatives that are plant-based yet indistinguishable from their dairy counterparts regarding flavor, texture, and nutrition. The line includes aged […]
New Culture, a food technology company developing animal-free dairy products, has appointed Dr. David Jones as its new Chief Technology Officer. Jones will oversee all technical aspects of research and […]
Daiya’s latest investment in fermentation technology is a significant milestone for the plant-based food industry. With this new technology, the company is set to break new ground and redefine consumers’ […]
