Green Life Farms Expands Availability of Leafy Greens In Florida

Green Life Farms announced that its products are now available in over 550 Publix locations in Florida, with recent additions of 280 stores in the Tampa and Fort Myers area. The company is planning to expand its sales territory with a variety of retailers and has 13 more farms planned across Southeast US, using technology and advanced agricultural practices to grow premium leafy greens with a focus on sustainability, energy efficiency, and environmental responsibility. The produce is grown in nutrient-rich water in state-of-the-art greenhouses, packaged and delivered locally to ensure freshness, and has a longer shelf life than field-grown produce. The company also works with meal kit delivery service providers and partners with local food banks to reach more communities.

Green Life Farms, a controlled environment agriculture company, has announced that its products are now available at over 550 Publix locations in Florida. The company recently added 280 stores in the Tampa and Fort Myers area, and already serves 270 Publix locations in South Florida. The company is planning to expand its sales territory with a variety of retailers and has 13 farms planned in the Southeast U.S. This will enable the company to continue providing fresh, clean, and locally-grown leafy greens to its customers. The products include Baby Arugula, Butterhead Lettuce, Butterhead Leaves, Baby Green Leaf, Rustic Red Blend, Farmer’s Blend, Super Variety Blend, and Basil. These can be found at retail locations, specialty markets, and restaurants across Florida and beyond.

Green Life Farms prides itself on its process that combines technology with agricultural best practices. This is done to grow premium leafy greens with a focus on sustainability, energy efficiency, and environmental responsibility. The produce is grown in nutrient-rich water in state-of-the-art greenhouses, packaged and delivered locally to ensure freshness, and has a longer shelf life than field-grown produce. Furthermore, the company is also working on minimizing its carbon footprint. The company operates state-of-the-art hydroponic greenhouses in Lake Worth, Punta Gorda, Florida, and another 11 facilities are currently under construction or development, for a total of 5.2 million square feet of greenhouses planned.

Green Life Farms also sells leafy greens to a major meal-kit delivery service provider and frequently partners with local food banks to reach more communities. The company and its partners share common values of reducing waste, improving customer value, and providing quality products to their customers.

Image provided by Green Life Farms