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Food Tech Congress | May 31 – June 1, 2023 | Warsaw, Poland
May 31 @ 8:00 am - June 1 @ 5:00 pm
The Food Tech Congress 2023 is set to be significant for the food industry, gathering entrepreneurs, innovators, and policymakers worldwide. It will take place in Warsaw, Poland, from May 31st to June 1st and will be attended by over a thousand attendees eager to learn and network with their peers.
The conference will explore ways to create a more sustainable and environmentally friendly food system. The attendees will delve into discussions, keynotes, and panel sessions centered around seven conference tracks, including personalized nutrition, functional food, alternative proteins, food waste, midstream tech, and agri tech. The event will provide a platform for attendees to exchange ideas and find solutions that can help improve our food system, enhance the quality of life, and preserve the planet.
In addition to the conference sessions, the Food Tech Congress 2023 will culminate in the Food Tech Challengers ’23 competition finals. This exciting event will bring the world’s leading food tech startups together to pitch their innovative ideas to a panel of industry experts and investors. The finalists will compete for the title of the ultimate Food Tech Startup ‘23. This coveted recognition comes with a lot of attention from investors and media from all over the world.
The Food Tech Congress 2023 is being organized by Futurae Media, a rapidly growing business events organizer with a strong focus on the role of technology in shaping our future. Futurae Media is behind several groundbreaking conferences, such as Energy Tech Summit, Health Tech Forward, and Urban Tech Forward. The company is dedicated to bringing together industry stakeholders to drive positive change and is excited to host the Food Tech Congress 2023.
Skaiste Knyzaite, the partner at Futurae Media, said, “Technology has become an integral part of every aspect of our lives, and food is no exception. At this year’s congress, we aim to bring together the latest technology and innovative ideas to reduce waste, increase efficiency, improve the nutritional value of food, and prolong its life cycle. Furthermore, we aim to connect these ideas with the industry knowledge and capital needed to bring them to life.”