Pow.Bio Opens AI-Enabled Biomanufacturing Facility in Alameda
Pow.Bio has opened a 25,000 sq. ft. biomanufacturing facility in Alameda, California, designed to advance AI-enabled continuous fermentation.
AI is increasingly being used in agriculture to improve efficiency, reduce resource use, and support decision-making. Applications include precision crop monitoring, automated harvesting, yield prediction, and pest detection. Machine learning models help analyze weather patterns, soil conditions, and plant health, while robotics and computer vision enable more precise farming operations.
Pow.Bio has opened a 25,000 sq. ft. biomanufacturing facility in Alameda, California, designed to advance AI-enabled continuous fermentation.
Explore AI in agriculture, from precision ag to automation, its benefits, challenges, and future impact on productivity & sustainability.
Capgemini introduces a generative AI-driven protein engineering methodology using a specialized protein large language model (pLLM).
Oxipital AI will unveil its Visual AI platform at the Global Produce and Floral Show in Atlanta on October 18–19.
AI enhances real-time climate control, improving growing conditions and resource efficiency in greenhouses.
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