Certification Plant Science

AgroSpheres Receives California Approval for FUN-THYME Biofungicide

AgroSpheres announces U.S. commercial launch of FUN-THYME™, a broad-spectrum biofungicide derived from thyme oil

Key Takeaways

  • AgroSpheres and Wilbur-Ellis announced California approval for FUN-THYME biofungicide, targeting six crops with over $15 billion combined production value in the state.
  • The broad-spectrum biofungicide demonstrates effectiveness on grapes, berries, apples, cherries, tomatoes and almonds across California's specialty crop markets.
  • A 2025 California State University, Fresno study confirmed FUN-THYME showed no adverse effects on wine grape maturity, yield or quality compared to conventional treatments.
  • FUN-THYME is now available in California and registered for use in 15 additional states, with one 2.5-gallon jug treating up to 20 acres.
  • The product is built on AgroSpheres' AgriCell encapsulation platform and delivers thyme-oil bioactives with OMRI-listed organic certification.

AgroSpheres Expands into California's Specialty Crop Market

AgroSpheres and Wilbur-Ellis announced March 17, 2026 that their co-developed biofungicide FUN-THYME has received approval for use in California. The registration opens access to the largest specialty crop producer in the United States, where the six targeted crops generate over $15 billion in combined production value.

“We see this registration as a milestone for specialty crop agriculture. California approval brings us into the heart of some of the most demanding, high-value growing environments in the world and FUN-THYME is built for exactly that,” said Payam Pourtaheri, CEO and Co-Founder of AgroSpheres.

Wine Grape Study Validates Product Performance

A 2025 study conducted by the Department of Viticulture & Enology at California State University, Fresno evaluated FUN-THYME against competing biofungicides and conventional treatments across a full growing season. The research found FUN-THYME showed no adverse effects on grape maturity or yield, with wines from treated grapes showing no detrimental effects on taste, aroma or overall quality.

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