USDA

About the United States Department of Agriculture (USDA)

The United States Department of Agriculture (USDA) is a federal agency responsible for developing and executing policies related to agriculture, food, rural development, and natural resources in the United States. Established in 1862, the USDA plays a key role in supporting farmers, ensuring food safety, and promoting sustainable land use.

Headquartered in Washington, D.C., the USDA operates through multiple agencies and programs that address various aspects of agriculture, food security, nutrition, rural development, and environmental conservation. The department is overseen by the U.S. Secretary of Agriculture, a Cabinet-level official appointed by the President. As of 2025, Brooke Rollins serves as the Secretary of Agriculture.

Key Responsibilities Of The USDA

Agricultural Support and Research

The USDA provides financial assistance, technical guidance, and research to support American farmers and agribusinesses. Agencies such as the Agricultural Research Service (ARS) and the National Institute of Food and Agriculture (NIFA) conduct scientific research to improve crop yields, pest control, and sustainable farming practices.

Food Safety and Nutrition Programs

The USDA oversees food safety regulations through the Food Safety and Inspection Service (FSIS), ensuring the quality of meat, poultry, and egg products. Additionally, the department administers nutrition assistance programs, including the Supplemental Nutrition Assistance Program (SNAP) and the National School Lunch Program (NSLP), to improve food security and public health.

Rural Development and Conservation

Through the Rural Development (RD) agency, the USDA provides loans and grants for infrastructure, housing, and economic development in rural areas. The department also manages land conservation programs under the Natural Resources Conservation Service (NRCS) to protect soil, water, and wildlife habitats.

Economic Impact and Public Oversight

The USDA plays a significant role in the U.S. economy, supporting millions of farmers, agribusinesses, and rural communities. As a federally funded agency, it operates under Congressional oversight and public accountability, with budget allocations approved annually. The department's policies and programs directly impact domestic food production, international trade, and environmental sustainability.

Global Engagement and Future Outlook

The USDA collaborates with international organizations, trade partners, and research institutions to address food security, agricultural trade, and climate adaptation. As agricultural challenges evolve, the department continues to focus on innovation, sustainability, and equitable access to resources for farmers and consumers alike.

Read its most recent news here.