NatureSweet, North America's largest vertically integrated controlled environment agricultural company and the leading snacking tomato brand, has released its fifteenth annual Sustainability Report for FY 2023.
The USDA’s Food and Nutrition Service has awarded a total of $10 million in grants through its partners Full Plates Full Potential and the Illinois Public Health Institute.
KAPPA AgTech has recently introduced Silicone Substrate to improve crop cultivation efficiency and sustainability.
The Ministry of Environment, Water, and Agriculture has announced the launch of the first Saudi AgriFood Tech Alliance.
Forward Fooding, a collaborative platform for the food and beverage industry, has opened early applications for the sixth edition of the FoodTech 500.
Lotus Foods, known for its heirloom, organic, and regenerative rice cultivation, has secured a $22.5M investment from Grounded Capital.
A study by Turo et al. (2024) assesses the global prevalence of pollinator limitation and its impact on crop yields.
A comprehensive study by Niu et al. (2024) has highlighted the significant impact of globalization on soil phosphorus (P) depletion, with far-reaching implications for long-term food security.
Better Earth, a leader in compostable foodservice packaging, has earned B Corp certification, highlighting its commitment to transparency and environmental leadership.
A study by Cheng et al. (2024) examined the genetic and phenotypic diversity of the A.E. Watkins landrace collection of bread wheat.