Quantis Releases Global F&B Report Highlighting Sustainability Challenges
Quantis, a Boston Consulting Group (BCG) company and a leading global sustainability consultancy, has unveiled its latest report titled "Recipe for Transformation."
Quantis, a Boston Consulting Group (BCG) company and a leading global sustainability consultancy, has unveiled its latest report titled "Recipe for Transformation."
Vytelle plans to open its third Australian-based laboratory in the Melbourne region, marking its 21st global facility.
Fontestad has implemented the AgroFresh Control-Tec™ Ecosystem, an advanced technology designed to reduce water consumption during fruit washing.
Summers Manufacturing announces a significant milestone in its expansion strategy through a strategic partnership with Farm Depot.
Danone has become the fifth partner in the 100+ Accelerator program alongside AB InBev, The Coca-Cola Company, Colgate-Palmolive Company, and Unilever.
Key Takeaways: Sustainable Food Production: A new project co-invested by Protein Industries Canada, Blue Sky Hemp Ventures Ltd., Virtex Grain Exchange, and Thar Process aims to enhance Canada’s protein processing […]
The Soil Health Institute's United States Regenerative Cotton Fund (USRCF) is promoting sustainable cotton farming across the U.S.
PittMoss highlights its significant environmental impact for the summer growing season through the use of recycled materials.
Elanco Animal Health announced that the FDA has approved Bovaer®, a methane-reducing feed ingredient, for use in lactating dairy cattle.
NewMoo, Ltd., a food-tech start-up, uses plant molecular farming (PMF) to produce casein proteins for making cheese.