Israel Innovation Authority Announces Angel Clubs
The Israel Innovation Authority has selected eight proposals to establish Angel Clubs for investing in deep tech startups.
The Israel Innovation Authority has selected eight proposals to establish Angel Clubs for investing in deep tech startups.
KWS has opened a new research and breeding station for vegetables in Uberlândia, located in the western part of the Minas Gerais state in Brazil
Stacy Dean has been appointed as the inaugural Carbonell Family Executive Director of the Global Food Institute (GFI) at George Washington University.
AGWA (AgriFood Growth & Water Abundance), Abu Dhabi’s new food and water cluster, has announced a strategic collaboration with Believer Meats, a global leader in the cultivated meat industry.
Tender Food Inc., a food technology startup based in Somerville, Massachusetts, has successfully closed over $11 million in Series A funding.
Terraformation and Grosvenor’s UK property business have partnered to sell initial Verified Carbon Units (VCUs) from the Seed to Carbon Forest Accelerator.
AgMission™, a global initiative co-founded by the Foundation for Food & Agriculture Research (FFAR) and the World Farmers’ Organisation (WFO), has partnered with PepsiCo to award three grants totaling $6.7 million to researchers in Australia, Mexico, and Canada.
A groundbreaking study by Hamed et al. (2024) introduces a novel method for encapsulating nano bio-fertilizers, aiming to revolutionize sustainable agriculture.
Wu et al. (2024) identified OsGATA8 as a key factor in coordinating nitrogen uptake and tiller formation in rice, opening new possibilities for developing high nitrogen use efficiency (NUE) rice cultivars.
AFYREN released its inaugural sustainability report. The document, available on the company's website, demonstrates AFYREN's commitment to transparency and sustainable practices.