Appleyard Lees Latest Report Reveals Increase In CRISPR Technology Patent Filing
Appleyard Lees’ latest report reveals patent filings in CRISPR technology with agricultural applications increased by 58% to 122 filings.
Happy Plant Protein Raises EUR 1.8M to Advance Sustainable Plant Protein
Happy Plant Protein, a Finnish food technology startup spun out from the VTT Technical Research Centre of Finland, has raised EUR 1.8 million in pre-seed funding.
NitroVolt Secures €3.5M to Develop On-Farm Green Ammonia Production Technology
NitroVolt raised €3.5 million in seed funding from investors including BackingMinds, EIFO, EQT Foundation, Satgana, and DivisionM.
Phytolon Secures Funding from Rich Products Ventures to Scale Natural Food Coloring Production
Phytolon, an Israeli biotech startup, has secured funding from Rich Products Ventures (RPV), the corporate venture capital fund of Rich Products.
atNorth Partners with AgTech Startup Hringvarmi to Repurpose Data Center Heat
atNorth, a Nordic leader in colocation and high-performance computing, has teamed up with Icelandic AgTech startup Hringvarmi to repurpose excess heat from its ICE03 data center.
AgUnity & Wuntira Agri Foundation Partner to Support Smallholder Farmers in Northern Ghana
AgUnity has partnered with Wuntira Agri Foundation (WAV) to provide resources and support for smallholder farmers in Northern Ghana.
AgDevCo Invests $9.5M in Kenya’s Agventure to Promote Regenerative Agriculture
AgDevCo has invested $9.5 million in Agventure, a Kenyan farmer-owned business focused on regenerative agriculture.
South Australia Invests $24.4M in Research to Reduce GHG in Agriculture
South Australia, in collaboration with the Federal Government and industry, has committed $24.4 million to lower agricultural greenhouse gas emissions.
AgTech Highlights
Stay up to date with the latest AgTech highlights: facility expansions, partnerships, funding announcements, and more.
Floris Berghout of Viemose DGS on Driving Innovation
Floris Berghout, CEO of Viemose DGS, shares insights on transitioning from traditional horticulture to advanced vertical farming technologies.