Key Takeaways: Locus Agriculture’s CarbonNOW and MethaneNOW initiatives were selected as Innovation Sprint partners for AIM for Climate at COP28. CarbonNOW and MethaneNOW focus on mitigating greenhouse gases and enhancing […]
Key Takeaways: USDA APHIS ruling allows trials on Insignum AgTech’s genetically modified corn plants. These plants, like fungal infections, use natural pigments to signal specific plant stresses. Insignum AgTech, led […]
Key Takeaways: Innospec Inc. completes the acquisition of QGP Química Geral, a leading specialty chemicals company in Brazil. The acquisition strengthens its presence in South America, particularly in significant growth […]
Key Takeaways: Pure Harvest Smart Farms, Al Dahra Agriculture (UAE), and PlanTFarm (Korea) collaborate on a low-cost vertical farming solution to produce animal feed. The solution uses 95% less water […]
Key Takeaways: Highland Ag Solutions announces its strategic expansion into the cannabis industry. The expansion involves integrating Cannabis Safety and Quality (CSQ) Certification standards into its Highland Hub platform. Highland […]
Key Takeaways: Spades and AUDA-NEPAD announce large-scale landscape restoration projects with Cote d’Ivoire and the Democratic Republic of the Congo (DRC). The projects aim to cover 10 million hectares, plant […]
Key Takeaways: Argentine startup Deep Agro secures $2 million in funding to advance AI in agriculture. The company, first reported by Contxto, plans expansion into Brazil and the U.S. Deep […]
Key Takeaways: Terrascope introduces a new FLAG (Forest, Land, and Agriculture) module in its SaaS platform for land-intensive sectors. The module aims to improve carbon accounting and support sustainability goals […]
Key Takeaways: Premier Scott Moe and Bayer Crop Science announced a memorandum of understanding (MOU) at COP28. The MOU focuses on sustainable agriculture technologies to reduce greenhouse gas emissions in […]
Key Takeaways: Sodexo releases the first international sustainable food barometer in partnership with Harris Interactive. To understand sustainable food perceptions and behaviors, a survey was conducted among 5,000 people in […]