Key Takeaways Significant Funding: ViAqua Therapeutics has secured $8.25 million to develop its RNA-based oral delivery platform to improve aquaculture disease resistance. Targeting Major Disease: The company’s first product aims […]
Key Takeaways Strategic Investment: Lesaffre has made a 10% investment in Yeap to finalize the development of a new protein ingredient made from upcycled yeast. Sustainable Protein Source: The protein […]
Key Takeaways Mild Drought Impact: The study shows that even mild drought conditions can significantly affect crop production by reducing inorganic phosphate levels in leaves. Phosphate Starvation Response (PSR): PSR […]
Key Takeaways: Memorandum of Understanding (MoU) Signed: The Agricultural Credit Corporation (ACC) and the United Nations Food and Agriculture Organization (FAO) in Jordan have signed an MoU to collaborate on […]
Key Takeaways Recovery from Heat Stress: The study found that hot pepper plants could recover from prolonged heat stress within approximately a month. Physiological Changes: Significant changes were observed in […]
Key Takeaways Innovative Technology: The study introduces Microbe-Induced Gene Silencing (MIGS) technology, which uses beneficial rhizospheric fungi to induce RNA interference (RNAi) in soil-borne pathogenic fungi. Crop Protection: MIGS effectively […]
Key Takeaways Innovative Technology: Sky Greens Canada offers a patented rotating vertical farming system that allows for uniform sunlight, irrigation, airflow, and nutrient distribution, making it highly efficient and sustainable. […]
Key Takeaways Innovative Partnership: Tatu City and ForestFoods collaborate to grow carbon-neutral organic produce. Sustainable Farming: The partnership employs regenerative syntropic agroforestry, contributing to reforestation and ecosystem preservation. Community Impact: […]
Key Takeaways Strategic Investment: Eat Just has secured new funding from VegInvest/Ahimsa Foundation, an organization aligned with its mission to replace animal-based foods. Market Dominance: JUST Egg is a leading […]
Key Takeaways Legacy of Innovation: Switzerland’s food innovation legacy continues with Nestlé and Givaudan. The Swiss Food & Nutrition Valley, led by Christina Senn-Jakobsen, aims to build on this. Collaborative […]