A recent study published in Nature by an international team of researchers has revealed that artificial light at night (ALAN) can significantly alter gene expression rhythms and growth in Posidonia […]
In a recent study published in Nature Plants, researchers Dr. Youssef Belkhadir and Dr. Cyril Zipfel have made significant strides in understanding the complex mechanisms of plant immunity. Their work, […]
Nuseed Nutritional US Inc., a fully-owned subsidiary of Nufarm Limited (ASX: NUF), celebrates the Norwegian Food Safety Authority’s (NFSA) approval of Aquaterra® Omega-3 oil for fish feed applications. Aquaterra is […]
CarobWay™, Ltd., an innovative FoodTech start-up, is set to introduce its clean-label, low glycemic index (GI) sweetener at the IFT FIRST 2023 event in Chicago. The company will showcase the […]
In a groundbreaking move, NatWest Group, the UK’s leading bank for businesses, and WWF, the world’s foremost independent conservation organization, have announced a strategic partnership. The alliance will catalyze a […]
Argus Media, a leading energy and commodity price reporting agency, has announced the acquisition of Mercaris, a top provider of sustainable agriculture prices and analytics in the United States. This […]
eAgronom, an agtech startup that assists farmers in transitioning to more sustainable farming methods through digital tools and technology-based strategies, has announced a $5.5 million funding round. The investment, provided […]
Dhanuka Agritech Limited, India’s leading agritech firm, announced today its partnership with SentinelOne (NYSE: S), a top-tier cybersecurity platform, to safeguard its expansive supply chain against cyber threats. This move […]
Venture capital firm Joyful Ventures announced the successful closing of $23 million for their $25 million sustainable protein fund. The announcement follows USDA’s approval of cell-cultivated meat for US consumers, […]
An in-depth conversation with Thomas Cresswell, Chief Business Officer at Melt&Marble (website), reveals the transformative potential of the plant-based food sector in reshaping our food system, planet, and health. As […]