New Approach for Stress Detection in Plants
A recent study by Kumar, Saifi, and Soami Daya Krishnananda, published in 2023, developed a novel method for stress detection in plants. This ground-breaking approach relies on monitoring the changes […]
A recent study by Kumar, Saifi, and Soami Daya Krishnananda, published in 2023, developed a novel method for stress detection in plants. This ground-breaking approach relies on monitoring the changes […]
The French Court of Audit recently recommended significantly reducing the country’s cattle herds, a proposal that has stirred dialogue among various stakeholders in the agriculture sector. The report suggests this […]
A study by Wang et al., published in 2023, has furthered our understanding of wheat disease resistance by decoding the leaf rust resistance gene Lr9, initially derived from the wild […]
A groundbreaking study led by Zhang et al., published in 2023, presents a detailed examination of food security in China, a target central to the United Nations Sustainable Development Goals […]
Marc Fesneau, French Minister of Agriculture and Food Sovereignty, chaired the inaugural meeting of the strategic steering committee for the fruit and vegetable sovereignty plan on Thursday, May 25. This […]
SparkLabs Cultiv8, a leading Agri-Food Tech accelerator in Australia, has announced its support for cleantech, investing in and providing guidance to ten startups through its newly established SparkLabs Cultiv8 CleanTech […]
A 2023 study by Hamid Reza Soufi and his team suggests that light-emitting diode (LED) technology could significantly enhance plant growth and metabolic activities. In addition, the study offers valuable […]
Westland Milk Products, a subsidiary of the global dairy giant, Inner Mongolia Yili Industrial Group Co., Ltd. (Yili), initiated the groundbreaking ceremony of its new lactoferrin production plant in New […]
Harnessing the power of nature, biocontrols in agriculture represent an environmentally friendly alternative to chemical pesticides, reducing pollution and contributing to biodiversity. Despite offering considerable advantages such as lower health […]
In response to the call from Prime Minister Kishida to promote the cultivated meat industry, the Japan Association for Cellular Agriculture (JACA) recently gathered key stakeholders to focus on the […]