In a comprehensive study published in 2023, Beillouin and colleagues reveal the significant impact of human activities on soil organic carbon (SOC), a crucial component of ecosystem services such as […]
As globalization continues penetrating even the world's most remote corners, many small-scale farmers struggle with underemployment and limited market access. Simultaneously, more consumers worldwide are seeking more locally sourced and […]
Climate change is one of the most pressing issues of our time, and the need for environmental sustainability has never been more pronounced. While it is commonly accepted that the […]
In a new study published by Li et al. in 2023, scientists have significantly furthered our understanding of NARROW LEAF 1 (NAL1), a gene responsible for multiple agronomic traits in […]
Happy first day of summer! This season brings longer days, warm weather, and fun outdoor activities like barbecuing and enjoying cold beers. Unfortunately, climate change and pest infestations are impacting […]
According to a groundbreaking study published by Daru and Rock in 2023, the projected effects of climate change could have a profound impact on the diversity of seagrasses across the […]
In the heartland of America, an unseen crisis looms large. Beyond the rustic landscapes and iconic barns, a silent predator is stalking the American farmer – a rising tide of […]
In light of the global challenges posed by recurring heat and drought episodes to sustainable grape production, a recent study conducted by Hewitt et al., published in 2023, examines the […]
The governments of Canada and Manitoba have today announced financial support for Manitoba's producers and processors under the Sustainable Canadian Agricultural Partnership (Sustainable CAP). The funding aims to enhance environmental […]
Innovative dairy-alternative company Remilk, known for its pioneering role in producing animal-free milk proteins, has appointed three notable food industry leaders to its Board of Directors. Alicia Enciso (recent CMO […]