Lettuce Grow Release The Farmstand Nook
Lettuce Grow, a company specializing in indoor farming, has released the second edition of its flagship product, the Farmstand Nook. The Farmstand Nook is designed to enable people to grow […]
Lettuce Grow, a company specializing in indoor farming, has released the second edition of its flagship product, the Farmstand Nook. The Farmstand Nook is designed to enable people to grow […]
Tiamat Sciences, a biotechnology startup, has announced that it has secured $2 million in seed-extension financing led by 8090 Industries and participation from both new and existing investors. The company […]
So Delicious has recently launched a new yogurt alternative made from coconut milk and fruit-derived sweetness without adding sugar or artificial sweeteners. As one of the first brands to offer […]
Texas Crop Science (TCS) and GDM's collaboration to develop higher-yielding soybean varieties comes at a crucial time for the agriculture industry. With the world's population expected to reach 9 billion […]
Climax Foods Inc. has introduced a new line of specialty cheese alternatives that are plant-based yet indistinguishable from their dairy counterparts regarding flavor, texture, and nutrition. The line includes aged […]
Trillium Ag's announcement of Neal Gutterson's appointment to the Board of Directors is a significant step in the company's effort to revolutionize sustainable bio-agriculture. With Gutterson's extensive experience developing sustainability-driven […]
Agurotech's recent investment of €1.5 million from Navus Ventures and ROM InWest significantly boosts the company's mission to create a more sustainable global food system. The Amsterdam-based high-tech firm is […]
Eko Agro Group (EAG) has signed a preliminary agreement (MoU) with RWE Renewables Italia to develop 35 Agrivoltaic (APV) sites across several regions in Italy. The sites will cover thousands […]
Splenda®, the world-renowned low-calorie sweetener brand, has announced the opening of the first fully integrated stevia farm in the United States. The Splenda Stevia Farm is fully operational in Central […]
New Culture, a food technology company developing animal-free dairy products, has appointed Dr. David Jones as its new Chief Technology Officer. Jones will oversee all technical aspects of research and […]