Beck’s Breaks Ground on New Soybean Processing Facility in Missouri
Beck’s is establishing a new soybean processing facility in New Madrid, Missouri, with a 60,000-square-foot structure set on 105.5 acres.
Beck’s is establishing a new soybean processing facility in New Madrid, Missouri, with a 60,000-square-foot structure set on 105.5 acres.
Washington’s winter canola recorded an impressive 113.8 bushels per acre, achieving yields above typical standards.
Nonprofits in Winnipeg, including Siloam Mission, are using vertical farming systems to address food security.
Appleyard Lees’ latest report reveals patent filings in CRISPR technology with agricultural applications increased by 58% to 122 filings.
Klim raised $22M in its Series A round, led by BNP Paribas with additional investments from Earthshot Ventures, Rabobank, and others.
Governor Kathy Hochul announced Unibaio as the grand-prize winner of the sixth annual Grow-NY business competition.
Happy Plant Protein, a Finnish food technology startup spun out from the VTT Technical Research Centre of Finland, has raised EUR 1.8 million in pre-seed funding.
Ardent Mills’ FY24 ESG report highlights achievements across four pillars: Communities, People, Planet, and Ingredients.
NitroVolt raised €3.5 million in seed funding from investors including BackingMinds, EIFO, EQT Foundation, Satgana, and DivisionM.
AUGA Group is initiating a restructuring plan to support financial stability and continuity of operations amid challenges.