Phatisa Food Fund 3 Reaches US$86M First Close and Acquires Zaad Group
Phatisa Food Fund 3 reached a US$86 million first close backed by leading DFIs and impact investors.
Venture Fund News focuses on the latest developments in venture capital shaping the agriculture and AgTech industries. Discover insights into new funds, investment strategies, and key players fueling the growth of startups and emerging technologies in agriculture.
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Phatisa Food Fund 3 reached a US$86 million first close backed by leading DFIs and impact investors.
Engazaat, an Egypt-headquartered asset manager focused on the water, energy, and food (WEF) nexus in the Middle East and Africa, plans to invest more than $100 million in regional expansion.
IDB Lab, the innovation and venture arm of the Inter-American Development Bank Group (IDB Group), has announced an $8 million investment in the AgVentures III Fund, managed by SP Ventures.
SVG Ventures | THRIVE, a global agri-food innovation and investment firm, has announced a $500,000 investment in Calgary-based Cellar Insights through the SVG Ventures Pioneer Fund.
Lucerne Capital Management has launched a U.S. farmland investment platform focused on permanent and specialty crops.
Climate Fund 2 has expanded its independent Climate Impact Committee (CIC) as it launches its second fund.
FoodLabs has raised USD 121.8 million (EUR 105 million) for its third fund, targeting early-stage European food-tech and ag-tech startups.
Stafford Capital Partners has created a USD 1.2 billion continuation vehicle consolidating three existing timberland funds into a perpetual structure.
Just Climate has raised $375 million to expand its Natural Climate Solutions strategy, targeting high-impact opportunities in land use, water, and waste.
Oyster Bay Venture Capital has officially closed its second fund at more than €100 million, surpassing its original target.
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