Leafood & Kakė Makė/Nelly Jelly Announce Partnership
Leafood Lithuania, a leader in vertical farming, has teamed up with the popular brands Kakė Makė and Nelly Jelly, marking a significant step in promoting healthy eating among children.
Vertical Farming
Stay current with the latest vertical farming news, focusing on innovations, business developments, and sustainability practices within the vertical farming industry. This section provides insights for farmers, tech developers, and investors, covering advancements in crop production, energy efficiency, automation, and market trends that are redefining modern agriculture and urban food systems.
Low-Tech Vertical Farming: The Power Of Growing Upwards
- by Sepehr Achard
- 18th December 2023
Vertical farming is often associated with high-tech solutions, but low-tech vertical farming, such as vertical towers, is becoming more popular in urban and suburban areas. This method involves growing crops […]
V-FAST: Pioneering Sustainable Agriculture in the UK
- by admin1
- 8th December 2023
Key Takeaways: Innovative Collaboration: V-FAST, a consortium of four British companies, is revolutionizing UK agriculture with support from Innovate UK and the Biotechnology & Biological Sciences Research Council. Low-Emission Vertical Farming: The […]
UP Vertical Farms & Oppy Launch New Sustainable Packaging for Leafy Greens
- by Sepehr Achard
- 6th December 2023
Key Takeaways: Innovative Packaging Solution: UP Vertical Farms and Oppy introduce a new top seal pack for leafy greens, focusing on sustainability, freshness, and enhanced consumer experience. Sustainable Farming Practices: […]
Agritecture Designer’s Role in Raiz Vertical Farms’ Success in Lisbon
- by Sepehr Achard
- 20th November 2023
Key Takeaways: Agritecture Designer is a comprehensive tool that aids vertical farming entrepreneurs in education, financial planning, and networking and helps Raiz Vertical Farms set its operations. Raiz Vertical Farms, […]
Vertical Farming in Japan: Spotlight On Local Innovators
- by Sepehr Achard
- 13th November 2023
As the global population inches closer to the 10 billion mark, the daunting challenge of providing ample, nutritious food while mitigating environmental impact has come to the fore. Japan, a nation […]
Assessing the Profitability of Vertical Farming: Insights from Artechno Growsystems
- by Sepehr Achard
- 3rd November 2023
Key Takeaways: Vertical farming can be profitable with precise agronomy and technology. Flexibility in crop production is crucial due to the volatile supply and demand market. A vertical farm typically […]
South Carolina Approves First Vertical Farming Facility in a U.S. Correctional Institution
- by Sepehr Achard
- 19th October 2023
Key Takeaways The S.C. Department of Corrections, in partnership with the S.C. Department of Agriculture and AmplifiedAg, Inc., received legislative approval to build a vertical farming facility at Camille Griffin […]
Cultivating Freshness: Farm-to-Terminal Dining at CVG Airport
- by admin1
- 16th October 2023
Key Takeaways: Collaborative Freshness: Cincinnati/Northern Kentucky International Airport (CVG) collaborates with 80 Acres Farms and Paradies Lagardère to offer fresh food options for travelers year-round. Local and Sustainable: 80 Acres Farms brings […]
Fraise d’Hiver: Quebec’s Sustainable Strawberry Revolution
- by admin1
- 16th October 2023
Key Takeaways: Year-Round Availability: Fraise d’hiver (Winter Farms) strawberries, an innovative product, are now available throughout all seasons, providing Quebec consumers with a fresh, local option even in winter. Innovative […]