Ginkgo Bioworks & Phytolon Reach Key Milestone in Natural Food Color
Phytolon and Ginkgo Bioworks have completed the second milestone in their collaboration to develop natural food colors via yeast fermentation.
Biotech News delivers the latest developments in biotechnology applied to farming and food production.
From advancements in crop genetics and pest-resistant seeds to breakthroughs in soil microbiomes and precision fermentation, this category explores how biotechnology is reshaping agriculture for improved sustainability, resilience, and yield.
Stay informed on innovations like CRISPR gene editing, bio-based fertilizers, and microbial solutions that support healthier, more productive crops and reduce reliance on synthetic chemicals.
Discover how the newest biotech tools are enhancing food security and driving the next generation of agricultural practices.