VOLTZ Vertical Farming Expands Lettuce Range in Partnership with Gautier Semences
VOLTZ Vertical Farming expands its product range to include seven varieties of lettuce, alongside herbs, greens, microgreens, and cosmetic flowers.
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VOLTZ Vertical Farming expands its product range to include seven varieties of lettuce, alongside herbs, greens, microgreens, and cosmetic flowers.
A study investigated the potential benefits of using microbial biofertilizers and algae-based biostimulants in the cultivation of tomatoes.
Pyrone Systems has successfully submitted its biopesticide registration for Pyronz™ to the Environmental Protection Agency (EPA).
Chiquita, in collaboration with KeyGene, MusaRadix, and Wageningen University & Research (WUR), has developed Yelloway One, a banana hybrid resistant to Tropical Race 4 (TR4)
PhoSul introduces a new phosphate fertilizer designed for sustainable agriculture, offering a solution that enhances crop production while reducing environmental impact.
Pairwise has closed a $40 million Series C funding round, led by Deerfield Management, with new investment from Corteva Inc., along with returning investors Aliment Capital and Leaps by Bayer.
A 2024 study by Shoffe and Johnson highlights the growing concerns around global food loss and waste, estimating that approximately one-third of food produced for human consumption is wasted, as reported by the Food and Agriculture Organization (FAO).
Catalera BioSolutions secures $8 million in Series A funding, led by S2G Ventures with participation from Farm Credit Canada (FCC) Capital.
GreenVenus, LLC, has developed a fast-growing lettuce variety ideal for controlled-environment agriculture (CEA).
The Transfarmation Project® launched a demonstration hub in Wadesboro, North Carolina, on Friday, Sept. 6, 2024.
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