Agróptimum Presents Study on Global Pistachio Industry Growth & Future Trends
Agróptimum’s study forecasts a significant rise in pistachio consumption, exceeding 976,000 tons globally driven by demand.
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Agróptimum’s study forecasts a significant rise in pistachio consumption, exceeding 976,000 tons globally driven by demand.
The Global Agri-Food Advancement Partnership (GAAP) has invested in ERGO Bioscience, an Argentina-based biotech company.
SugaROx secured funding from Innovate UK to advance its T6P biostimulant for wheat, developed with Rothamsted Research and Oxford University.
PhotoSeed™ by ZeaKal enhances photosynthesis, increasing soybean oil yield by 15% and protein by one point.
Rijk Zwaan reported a 6% increase in sales to €627 million in 2023/2024, with growth across multiple markets and crop types.
Enza Zaden, an international vegetable breeding company, has opened a 16,000-square-meter seed production facility in Arusha, Tanzania.
Ayana Bio will present its NeuroAdvantage and ImmunAdvantage supplement concepts at SupplySide West 2024 featuring its technology.
Bloom Fresh developed low chill cherry varieties to address challenges posed by climate change.
Healthy Hydroponics and SGS Crop Science form a partnership to provide innovative crop protection services for greenhouse growers.
A £2.2 million project funded by Defra’s Farming Innovation Programme will trial precision-bred wheat varieties for sustainable farming.
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