Plant Science

Plant Science

Plant Science News delivers the latest insights and innovations from the world of plant biology, genetics, and sustainable agriculture.

Our coverage spans breakthroughs in crop resilience, soil health, and biotechnology, spotlighting the research and technology reshaping the future of plant science.

Explore how scientists and agronomists are advancing sustainable food production, enhancing biodiversity, and addressing global agricultural challenges. From gene editing to precision agriculture, stay informed on the developments that are driving sustainability and innovation in the field.

2Blades’s Partnership With Bayer Crop Science Yields Achievements Against Asian Soybean Rust

Key Takeaways: Successful identification of resistance genes against Asian Soybean Rust (ASR) through a collaboration between 2Blades and Bayer Crop Science. The project, which began in 2018 and extended in […]

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SaliCrop’s Innovation Transforms Dry Lands into Productive Agriculture

Key Takeaways Innovative Seed Treatment: SaliCrop, Ltd. has developed a novel, non-GMO seed treatment technology that enhances plant resilience to extreme weather conditions such as droughts, heatwaves, and saline soils, offering […]

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Nevada Organic Phosphate News: Expanding Phosphate Prospecting

Key Takeaways Nevada Organic Phosphate Inc. (NOP), specializing in exploring organic sedimentary rock phosphate in Nevada, secures consultant agreements to bolster its strategic initiatives. Integrity Media Inc., led by President […]

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Biochar’s Potential in China for Negative Emissions & Sustainable Development

Key Takeaways: Biochar is identified as a viable technology for carbon sequestration, with benefits for soil quality and crop yield. Significant uncertainties exist around biochar’s potential, costs, and deployment strategies […]

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Enhancing Coriander Growth and Phytochemical Content with Acacia saligna Extract

Key Takeaways: Foliar application of Acacia saligna fruit aqueous extract (FAE) enhances coriander growth, productivity, and phytochemical levels. The study examines the effects of different concentrations of A. saligna FAE […]

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Water Productivity in Cucumber Cultivation through Optimal Irrigation Scheduling

Key Takeaways: Study identifies the most efficient irrigation schedule for cucumbers grown in coconut coir within a solar greenhouse. Three irrigation methods were compared: soil moisture sensor-based (T-VWC), accumulated radiation […]

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The Paradox of Increasing Summertime Soil Moisture in the Continental USA

Key Takeaways: Contrary to climate model predictions of drier conditions, 57% of the continental USA shows increasing summertime soil moisture trends from 2011 to 2020. A new two-layer land surface […]

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UF/IFAS Plant Experiment Returns From ISS

Key Takeaways Second-Generation Space-Grown Plants: Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have successfully grown Arabidopsis thaliana plants from seeds that were previously grown on […]

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Urban Strawberry Farming: A Path to Local Self-Sufficiency Through Knowledge Exchange

Key Takeaways Harper Adams University research underscores the potential of urban strawberry farming for local self-sufficiency. The study calls for collaboration between urban and rural strawberry producers to share expertise […]

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EU Parliament On Agriculture: Vote On New Genomic Techniques Legislation

Key Takeaways European Parliament’s approval of NGT legislation amendments marks a pivotal moment for agricultural innovation. Vote results show a divided stance among MEPs, with significant support and opposition across […]

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