Plant Science

Plant Science

Plant Science News delivers the latest insights and innovations from the world of plant biology, genetics, and sustainable agriculture.

Our coverage spans breakthroughs in crop resilience, soil health, and biotechnology, spotlighting the research and technology reshaping the future of plant science.

Explore how scientists and agronomists are advancing sustainable food production, enhancing biodiversity, and addressing global agricultural challenges. From gene editing to precision agriculture, stay informed on the developments that are driving sustainability and innovation in the field.

Kaffe Bueno Secures €6.2 Million Investment

Key Takeaways: Significant Investment: Kaffe Bueno, a Danish bioscience company, has secured a €6.2 million investment led by Borregaard and supported by EIC Fund, Dalgaard Group, EIFO, PINC, and The Yield […]

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IBERS Receives £3.3M Grant For Research On Clover

Key Takeaways The UK Government has granted £3.3 million for legume research to mitigate fertilizer use and livestock agriculture emissions. This initiative is part of the effort to reduce greenhouse […]

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Fighting Gray Leaf Spot in Maize: Unpacking ZmWAKLY’s Role

Key Takeaways A study by Zhong et al. (2024) identifies the gene ZmWAKL as key in resistance to Gray Leaf Spot (GLS) in maize. GLS, caused by Cercospora zeae-maydis and […]

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Rhizoctonia Root-Rot: Combating Disease in Tomatoes

Key Takeaways Abbas et al. (2024) conducted a study exploring the use of certain bacterial strains to combat Rhizoctonia root-rot in tomatoes. Bacillus velezensis, Bacillus megaterium, and Herpaspirillum huttiense, isolated […]

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Black Pepper Leaf Disease Detection System Developed In Study

Key Takeaways Kini, V and Pai (2024) developed an intelligent computer vision system using deep learning to diagnose leaf diseases in black pepper plants. The system employs state-of-the-art transfer learning […]

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Plant Growth Promoting Rhizobacteria (PGPR) In Hydroponic Lettuce Cultivation

Key Takeaways A study by Boran İkiz, Hayriye Daşgan, and Gruda 2024 investigates Plant Growth Promoting Rhizobacteria (PGPR) use in hydroponic lettuce cultivation. The study demonstrates significant improvements in lettuce […]

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Farm Energy Efficiency: A Study of Organic vs. Conventional Farms

Key Takeaways A study by Chmelíková et al. (2024) evaluates energy use efficiency in German farming systems, comparing organic and conventional farms. Data from 60 farms (30 organic and 30 […]

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Alliance One International Opens A New Seed Industrialization Unit in Brazil

Key Takeaways: Alliance One International, LLC opens a new seed industrialization unit in Brazil. The unit is part of Alliance One’s Global Research, Development, and Deployment Center in Passo do […]

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Sustainable Growth in Canadian Horticulture: A New Chapter

Key Takeaways: Investment Announcement: The governments of Canada and Manitoba are investing over $1.3 million in Assiniboine Community College (ACC) for horticulture production enhancement through the Sustainable Canadian Agricultural Partnership. Focus […]

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Breeding Strategies for Durable Powdery Mildew Resistance in Wheat

Key Takeaways Powdery Mildew Resistance in Wheat: Wheat-Dasypyrum villosum translocation lines carrying Pm55 gene variants offer significant resistance to powdery mildew. Developmental-Stage Specific Resistance: Pm55a (previously known as Pm55) provides […]

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