Plant Science

Plant Science

Plant Science News delivers the latest insights and innovations from the world of plant biology, genetics, and sustainable agriculture.

Our coverage spans breakthroughs in crop resilience, soil health, and biotechnology, spotlighting the research and technology reshaping the future of plant science.

Explore how scientists and agronomists are advancing sustainable food production, enhancing biodiversity, and addressing global agricultural challenges. From gene editing to precision agriculture, stay informed on the developments that are driving sustainability and innovation in the field.

Water Lentils: Study Assesses Their Viability As A Space Crop

Key Takeaways Leone Ermes Romano et al. (2024) studied the impact of varied gravitational conditions on Wolffia globosa (water lentils) to assess its viability as a space crop. This research […]

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Optimizing Agricultural Management for Climate-Smart Farming In Northern China

Key Takeaways Xiao et al. (2024) propose a hybrid approach to co-optimize multiple agricultural management practices for climate-smart agriculture in the North China Plain. The approach integrates agricultural system modeling, […]

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Urban Agriculture Framework: Social-Ecological Effects

Key Takeaways The research by Qiu et al. (2024) proposes scaling up urban agriculture to achieve resilient and sustainable urban systems. The current understanding of the processes and pathways for […]

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Increasing Accumulation of Microplastics In Agricultural Soils

Key Takeaways Cusworth et al. (2024) analyze the increasing accumulation of microplastics in agricultural soils and its potential impacts on human health and agricultural productivity. The study uses a historical […]

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M&G Investments Invests EUR 75 Million In Biobest

Key Takeaways M&G Investments invests EUR 75 million in Biobest, a leader in biological crop protection and pollination, to promote sustainable agriculture. Biobest serves over 13,000 clients in more than […]

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UniFAHS Secures $1.4M for Sustainable Phage Technology

Key Takeaways Significant Funding Achievement: UniFAHS has raised over USD 1.4 million in seed funding, marking a vital step in its growth journey. Innovative Phage Technology: The company specializes in […]

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High Nitrous Oxide Emissions from China’s Greenhouse Vegetable Production

Key Takeaways: China’s greenhouse vegetable production (GVP) areas have become significant nitrous oxide (N2O) emissions sources. An automatic chamber system reveals high N2O emissions, with significant variations between greenhouse parts. […]

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Pest Control in Sugar Beet Production: Study Aims At Leveraging RNAi

Key Takeaways: The ViVe_Beet project, funded by the German Federal Ministry of Food and Agriculture, aims to create environmentally friendly pest control methods for sugar beet crops. Researchers are utilizing […]

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TEIKKO: Transforming Brazilian Soybean Farming with Nematicide

Key Takeaways Innovative Solution: TEIKKO, developed by Plant Health Care, is a novel peptide-based product that offers effective nematode control in soybeans, marking a significant shift away from traditional agrochemicals. […]

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Centre for Entrepreneurial Agri-Technology Evolves into Agrifood Innovation Institute

Key Takeaways: Institutional Evolution: The Centre for Entrepreneurial Agri-Technology (CEAT) transitions to the Agrifood Innovation Institute (AFII) to reflect its broadened mission. Funding and Recognition: ANU’s further $12 million commitment […]

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