Attune Agriculture Study Highlights Yield Gains from Entrapment Insecticide
New research on strawberries reveals that Attune Agriculture's Entrapment® delivers higher yields, outperforming both organic & chemicals.
Plant Science News delivers the latest insights and innovations from the world of plant biology, genetics, and sustainable agriculture.
Our coverage spans breakthroughs in crop resilience, soil health, and biotechnology, spotlighting the research and technology reshaping the future of plant science.
Explore how scientists and agronomists are advancing sustainable food production, enhancing biodiversity, and addressing global agricultural challenges. From gene editing to precision agriculture, stay informed on the developments that are driving sustainability and innovation in the field.
New research on strawberries reveals that Attune Agriculture's Entrapment® delivers higher yields, outperforming both organic & chemicals.
ICL to acquire the majority of Lavie Bio’s assets from Evogene, including the MicroBoost AI platform after 2 years of collaboration.
The Modern Ag Alliance supports the passage of House Bill 1318 to safeguard pesticide label standards for North Dakota farmers.
Nufarm has introduced Pretium™ SDS, a biological seed treatment targeting Sudden Death Syndrome (SDS) and Red Crown Rot (RCR) in soybeans.
Explore how BCF Life Sciences is innovating with biostimulants derived from poultry feather keratin for enhanced soil health.
CropLife International President and CEO Emily Rees has been appointed co-Chair of the B20 Sustainable Food Systems & Agriculture Taskforce
Discover how biotech innovations are revolutionizing farming, improving crop yields, and shaping a sustainable future.
Zayndu has launched S-Prime, a crop-specific protocol package for spinach designed for use with its ActivatedAir plasma seed priming system.
Oerth Bio has announced the publication of a peer-reviewed study demonstrating the application of PROTAC technology to agriculture.
Sharjah Wheat has achieved a global record with a protein content of 19.3%, the highest documented for wheat varieties.
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