Plant Science Archives

Plant Science

Plant Science News delivers the latest insights and innovations from the world of plant biology, genetics, and sustainable agriculture.

Our coverage spans breakthroughs in crop resilience, soil health, and biotechnology, spotlighting the research and technology reshaping the future of plant science.

Explore how scientists and agronomists are advancing sustainable food production, enhancing biodiversity, and addressing global agricultural challenges. From gene editing to precision agriculture, stay informed on the developments that are driving sustainability and innovation in the field.

The Australian Plant Phenomics Facility (APPF) will receive $60 million in core funding over the next five years.

Australian Plant Phenomics Facility Receives $60M for Crop Development

by Sepehr Achard
20th October 2023

Key Takeaways The Australian Plant Phenomics Facility (APPF) will receive $60 million in core funding over the next five years. The funding aims to expand APPF’s network and accelerate the […]

Ideal Energy and Iowa State University Launch Agrivoltaics Research Project

by Sepehr Achard
20th October 2023

Key Takeaways Iowa State University and Ideal Energy have inaugurated the Alliant Solar Farm, an agrivoltaics research project. The project received a four-year, $1.8 million grant from the U.S. Department […]

£2.45M Gift to Imperial College London Fuels Innovative Soil Microbial Research

by Sepehr Achard
20th October 2023

Key Takeaways A £2.45 million donation from the Michael Uren Foundation will fund research on soil microbial communities at Imperial College London. The research aims to address the challenge of […]

IAEA and FAO Launch Atoms4Food Initiative for Global Food Security

by Sepehr Achard
20th October 2023

Key Takeaways The International Atomic Energy Agency (IAEA) and the Food and Agriculture Organization (FAO) have launched the Atoms4Food initiative. The initiative aims to enhance agricultural productivity, reduce food losses, […]

Strategies for Crop Production Amid Climate Change & Air Pollution

by Sepehr Achard
17th October 2023

Key Takeaways The study by Agathokleous et al., 2023, focuses on the adaptation of crop production to climate change and air pollution. It evaluates advances at the plant, field, and […]

Study Reveals Optimal CO2 Enrichment Levels for Strawberry Greenhouses Using Computational Fluid Dynamics

by Sepehr Achard
16th October 2023

Key Takeaways Zhang et al., 2023, employed Computational Fluid Dynamics (CFD) to study CO2 enrichment in strawberry greenhouses. The study aims to improve the low energy use efficiency level of […]

Agronomic Study: Genome-Wide Analysis Identifies Key SNPs for Improving Pearl Millet Yield

by Sepehr Achard
16th October 2023

Key Takeaways The study by Armel Rouamba et al., 2023, focuses on genome-wide association analyses of agronomic traits and Striga hermonthica (Sh) resistance in pearl millet. Pearl millet is a […]

Rice Genome: New Study Unveils High-Quality Assembly of Oryza coarctata

by Sepehr Achard
16th October 2023

Key Takeaways A new study by Zhao et al., 2023, provides a highly contiguous chromosome-level genome assembly of Oryza coarctata, a wild rice relative. Oryza coarctata is unique for its […]

Ontario's $16.5M investment enhances agri-food research and global competitiveness through Sustainable CAP.

Empowering Ontario’s Agri-Food Future

by admin1
16th October 2023

Key Takeaways: Robust Investment: The Canadian and Ontario governments are investing up to $16.5 million through the Sustainable CAP to enhance agri-food research and innovation projects. Multi-Year Funding: The Ontario Agri-Food Research […]

White Biotechnology: A New Frontier in Sustainable Ag & Food Production

by Sepehr Achard
13th October 2023

Key Takeaways White biotechnology is increasingly relevant to agriculture and food production, offering sustainable alternatives. Non-model organisms could revolutionize the production of agricultural inputs and biofertilizers. Cell-free systems may offer […]