Plant Science

Plant Science

Plant Science News delivers the latest insights and innovations from the world of plant biology, genetics, and sustainable agriculture.

Our coverage spans breakthroughs in crop resilience, soil health, and biotechnology, spotlighting the research and technology reshaping the future of plant science.

Explore how scientists and agronomists are advancing sustainable food production, enhancing biodiversity, and addressing global agricultural challenges. From gene editing to precision agriculture, stay informed on the developments that are driving sustainability and innovation in the field.

Producer Sentiment Declines in August

Key Takeaways Sentiment Decline: The Ag Economy Barometer index fell 8 points to 115 in August, indicating weaker producer sentiment. Interest Rates: 60% of surveyed producers expect interest rates to […]

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Insights from Hanninghof’s Long-Term Sustainable Agriculture Trial

Researchers and farmers have sought ways to produce more food for decades to meet the demands of a rapidly growing global population. However, the stakes are higher now as the […]

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BII’s Venture House Program Funds Six Life Science Start-ups

The BioInnovation Institute (BII), an international non-profit foundation committed to incubating and accelerating life science research of global significance, has announced that six companies are set to receive additional financial […]

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Study Explores the Impact of Mild Drought on Crop Production and Molecular Response

Key Takeaways Mild Drought Impact: The study shows that even mild drought conditions can significantly affect crop production by reducing inorganic phosphate levels in leaves. Phosphate Starvation Response (PSR): PSR […]

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Study Reveals Impact of Prolonged Heat Stress on Hot Pepper Crops in South Korea

Key Takeaways Recovery from Heat Stress: The study found that hot pepper plants could recover from prolonged heat stress within approximately a month. Physiological Changes: Significant changes were observed in […]

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Study Reveals Potential of Microbe-Induced Gene Silencing for Sustainable Crop Protection

Key Takeaways Innovative Technology: The study introduces Microbe-Induced Gene Silencing (MIGS) technology, which uses beneficial rhizospheric fungi to induce RNA interference (RNAi) in soil-borne pathogenic fungi. Crop Protection: MIGS effectively […]

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Swiss Food & Nutrition Valley: Christina Senn-Jakobsen’s Vision for a Sustainable Food Future

Key Takeaways Legacy of Innovation: Switzerland’s food innovation legacy continues with Nestlé and Givaudan. The Swiss Food & Nutrition Valley, led by Christina Senn-Jakobsen, aims to build on this. Collaborative […]

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International Centre of Crop and Digital Agriculture Opens in Narrabri

Key Takeaways The University of Sydney’s I.A. Watson Grains Research Centre in Narrabri has officially opened the $15.2 million International Centre of Crop and Digital Agriculture. The facility aims to […]

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Global Scientists Unlock Secrets of Ancient Wheat to Enhance Future Crop Resilience

Key Takeaways International scientists have sequenced and analyzed the genomes of wild and domesticated einkorn, the world’s first domesticated wheat species. Led by Dr. Raju Datla of the Global Institute […]

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Exacta Bioscience and Ginkgo Bioworks Join Forces

Exacta Bioscience and Ginkgo Bioworks have joined hands to revolutionize crop protection using cutting-edge biotechnology. The partnership aims to enhance Exacta’s crop protection product, FitoRoot®, utilizing Ginkgo’s end-to-end agricultural R&D […]

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