Plant Science

iGrow News Plant Science

Plant Science

Plant Science News delivers the latest insights and innovations from the world of plant biology, genetics, and sustainable agriculture.

Our coverage spans breakthroughs in crop resilience, soil health, and biotechnology, spotlighting the research and technology reshaping the future of plant science.

Explore how scientists and agronomists are advancing sustainable food production, enhancing biodiversity, and addressing global agricultural challenges. From gene editing to precision agriculture, stay informed on the developments that are driving sustainability and innovation in the field.

UPL reported an 8% increase in revenue YoY, reaching $5.60Bn, led by strong performance in crop protection, seeds & specialty chemicals.

UPL Ltd Reports Strong FY25 Earnings with Net Profit of $110M

UPL reported an 8% increase in revenue YoY, reaching $5.60Bn, led by strong performance in crop protection, seeds & specialty chemicals.

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Verinomics and Pinnacle Seed sign a 5-year strategic partnership focused on developing disease-resistant, high-yield leafy green varieties.

Verinomics Partners with Pinnacle Seed to Advance Next-Gen Leafy Greens

Verinomics introduces Genesis™ and Genova™, two platforms designed to enhance specialty crop development after raising $13M.

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Intrinsyx has been acquired by Syngenta to advance global biologicals and nutrient use efficiency (NUE) capabilities.

Intrinsyx Bio Joins Syngenta to Expand Global Nutrient Use Efficiency Solutions

Syngenta Biologicals and Intrinsyx Bio announce a global collaboration to enhance agricultural solutions with a new biological solution.

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ZIVO Bioscience is launching a 2nd collaborative study with the University of Delaware to explore algal-derived solutions for mitigating LPAI.

ZIVO Bioscience Expands Collaboration with University of Delaware for Avian Influenza Research

ZIVO Bioscience completed a second collaborative study with the University of Delaware to assess its proprietary algal-derived formulations in mitigating Low Pathogenicity Avian Influenza (LPAI) spread.

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Bayer has launched the eighth year of The Watch, a farmer-first initiative to help monitor and manage corn rootworm.

The Watch Program Expanded to Support Corn Farmers in Combating Corn Rootworm

Bayer has launched the eighth year of The Watch, a farmer-first initiative to help monitor and manage corn rootworm.

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Syngenta Vegetable Seeds and Tropic announced a partnership to utilize Tropic’s GEiGS® gene editing technology.

Syngenta Vegetable Seeds & Tropic Collaborate to Advance Gene Editing in Vegetable Crops

Key Takeaways Syngenta Vegetable Seeds and Tropic announced a partnership to utilize Tropic’s GEiGS® gene editing technology. The collaboration aims to strengthen Syngenta’s portfolio and support global growers. GEiGS® technology […]

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Daicel Arbor Biosciences and Element Biosciences launch the 2025 AVITI for Agrigenomics Accelerator Grant.

Daicel Arbor Biosciences Launches myReads Extractions to Streamline Animal and Plant DNA Preparation

Daicel Arbor Biosciences and Element Biosciences launch the 2025 AVITI for Agrigenomics Accelerator Grant.

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Dow (NYSE: DOW) has officially completed the sale of its Telone™ soil fumigation product line to TriCal Soil Solutions, Inc.

Dow Completes Sale of Telone™ Soil Fumigant Business to TriCal Soil Solutions for $121M

Dow (NYSE: DOW) has officially completed the sale of its Telone™ soil fumigation product line to TriCal Soil Solutions, Inc.

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Darren Dillenbeck has been named CEO of BW Fusion, bringing over 30 years of agricultural industry leadership.

BW Fusion Appoints Darren Dillenbeck as First CEO

Darren Dillenbeck has been named CEO of BW Fusion, bringing over 30 years of agricultural industry leadership.

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Phytolon and Ginkgo Bioworks have completed the second milestone in their collaboration to develop natural food colors via yeast fermentation.

Ginkgo Bioworks & Phytolon Reach Key Milestone in Natural Food Color

Phytolon and Ginkgo Bioworks have completed the second milestone in their collaboration to develop natural food colors via yeast fermentation.

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