Plant Science

Plant Science

Plant Science News delivers the latest insights and innovations from the world of plant biology, genetics, and sustainable agriculture.

Our coverage spans breakthroughs in crop resilience, soil health, and biotechnology, spotlighting the research and technology reshaping the future of plant science.

Explore how scientists and agronomists are advancing sustainable food production, enhancing biodiversity, and addressing global agricultural challenges. From gene editing to precision agriculture, stay informed on the developments that are driving sustainability and innovation in the field.

Fungal Pathogen Management: dsRNA Spray Shows Promise Against Myrtle Rust

In a significant advancement in plant pathology, a 2023 study by Degnan et al. introduces a novel approach to Fungal Pathogen Management in perennial plants and natural ecosystems. The study […]

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Crop Rotation Enhances Soil’s Natural Disease Suppression, Study Finds

A 2023 study led by Zhou et al. delves into a significant aspect of soil health and plant protection: soil’s natural disease suppression ability. This comprehensive research, encompassing field, greenhouse, […]

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Study Reveals Soil Microbiomes as Key to Understanding Carbon Emissions Response to Warming

A comprehensive study led by Tadeo Sáez‐Sandino, published in 2023, addresses a critical uncertainty in climate science: how soil microbial respiration reacts to global warming. This study, which incorporated soils […]

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Grafting Technique Boosts Cucumber Growth in Pakistan’s Saline Soils

A groundbreaking study by Abbas et al., published in 2023, reveals a promising solution for cultivating cucumbers in Pakistan’s challenging saline soil conditions. Pakistan, ranked as the 8th most climate-affected […]

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Utilizing Agricultural By-Products to Conserve Resources

A groundbreaking study conducted by Govoni et al., published in 2023, addresses a critical challenge in global food production: the high resource demands of animal-source food production. While animal-source foods […]

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Innovative AI Project to Revolutionize Canada’s Lentil Agriculture

Key Takeaways: A consortium led by Protein Industries Canada is initiating an AI project for lentil growers. The project focuses on combating diseases like anthracnose and Ascochyta blight. It aims […]

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Phytobiome Alliance Welcomes Syngenta As Sponsor

Key Takeaways: Syngenta Partnership: Syngenta Crop Protection sponsors the International Alliance for Phytobiomes Research. Phytobiomes Explained: A complex ecosystem crucial for plant health and growth. Research Contribution: Syngenta aims to […]

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Climate Tech Startups to Showcase Innovations at COP28 UAE

Key Takeaways: Diverse Climate Tech Showcasing: Over 100 startups in sustainable transport, agriculture, and solar energy sectors to display innovations. Significant Impact on Global Growth: Climate technologies are poised to […]

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FFAR & Bayer Crop Science’s $16M Grant To Kansas State University

Key Takeaways: Substantial Grant for Agricultural Research: The Foundation for Food & Agriculture Research (FFAR) awards a $7,657,633 grant to Kansas State University. Total Investment: With matching funds from various […]

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Swiss Study Reveals Potential of Soil Microbiome in Enhancing Maize Growth

Key Takeaways Arbuscular Mycorrhizal Fungi (AMF): Potential in enhancing plant nutrient uptake and reducing stress. Sustainable Agriculture: Exploring alternatives to mineral fertilizers and pesticides for environmental sustainability. Variable Growth Responses: […]

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