Plant Science

Plant Science

Plant Science News delivers the latest insights and innovations from the world of plant biology, genetics, and sustainable agriculture.

Our coverage spans breakthroughs in crop resilience, soil health, and biotechnology, spotlighting the research and technology reshaping the future of plant science.

Explore how scientists and agronomists are advancing sustainable food production, enhancing biodiversity, and addressing global agricultural challenges. From gene editing to precision agriculture, stay informed on the developments that are driving sustainability and innovation in the field.

NSRI and IANR Appoint Meghan Jackson as Director of Food, Agriculture, and Environment Security

The NSRI) at the NU and the IANR at the University of Nebraska–Lincoln (UNL) have appointed Meghan Jackson as the new director for FAES.

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VOLTZ Vertical Farming Expands Lettuce Range in Partnership with Gautier Semences

VOLTZ Vertical Farming expands its product range to include seven varieties of lettuce, alongside herbs, greens, microgreens, and cosmetic flowers.

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Microbial Biofertilizers for Tomatoes: Boosting Growth & Yield

A study investigated the potential benefits of using microbial biofertilizers and algae-based biostimulants in the cultivation of tomatoes.

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Pyrone Systems Submits Pyronz™ Biopesticide for EPA Registration

Pyrone Systems has successfully submitted its biopesticide registration for Pyronz™ to the Environmental Protection Agency (EPA).

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Chiquita and Partners Introduce Yelloway One

Chiquita, in collaboration with KeyGene, MusaRadix, and Wageningen University & Research (WUR), has developed Yelloway One, a banana hybrid resistant to Tropical Race 4 (TR4)

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PhoSul Introduces Innovative Phosphate Fertilizer for Sustainable Agriculture

PhoSul introduces a new phosphate fertilizer designed for sustainable agriculture, offering a solution that enhances crop production while reducing environmental impact.

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Optimizing Waste In PostHarvest Chain of Horticultural Crops

A 2024 study by Shoffe and Johnson highlights the growing concerns around global food loss and waste, estimating that approximately one-third of food produced for human consumption is wasted, as reported by the Food and Agriculture Organization (FAO).

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Catalera BioSolutions Closes Initial Series A Funding Round

Catalera BioSolutions secures $8 million in Series A funding, led by S2G Ventures with participation from Farm Credit Canada (FCC) Capital.

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GreenVenus Introduces Fast-Growing Lettuce for Indoor Farming

GreenVenus, LLC, has developed a fast-growing lettuce variety ideal for controlled-environment agriculture (CEA).

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The Transfarmation Project® Launches North Carolina Demonstration Hub

The Transfarmation Project® launched a demonstration hub in Wadesboro, North Carolina, on Friday, Sept. 6, 2024.

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