Key Takeaways:
- Recognition of Excellence: Eden Green Technology received the PathoSans In Good Company Award for its commitment to corporate social responsibility in hydroponic farming.
- Focus on Safety and Sustainability: The award highlights Eden Green’s dedication to food safety, sustainability, and the wellbeing of its employees within its indoor farming operations.
- Commitment to High Standards: Eden Green has consistently maintained high standards in cleaning, sanitation, and pest control in its facilities, ensuring the highest quality of produce.
- Partnership for Progress: PathoSans praises Eden Green for its innovative approaches to safer and more sustainable food production practices.
- Future Implications: This recognition may inspire further industry-wide advancements in sustainable and socially responsible agricultural practices.
PathoSans, a leader in sustainable cleaning and disinfecting solutions, has recognized Eden Green Technology with the prestigious In Good Company Award. This award is given to organizations that are dedicated to fulfilling their corporate social responsibility (CSR) initiatives, particularly those that blend environmental and social considerations with business operations.
Eden Green’s Dedication to CSR
Eden Green Technology, a pioneering indoor vertical farming company, has set new standards in the hydroponic agriculture sector by prioritizing worker safety, environmental health, and food safety. Eddy Badrina, CEO of Eden Green, expressed pride in receiving the award, stating, “It is an honor to be acknowledged for our commitment to growing nutritious hydroponic produce under stringent food safety standards while also ensuring the well-being of our environment and employees.”
The company has been proactive in implementing rigorous cleaning and sanitation protocols to prevent pest infestations and maintain the high quality of its produce. This holistic approach to indoor farming not only supports sustainable agriculture but also promotes a safer, healthier workplace.
PathoSans’ Recognition of Eden Green
Ken Campbell, Director of Sales at PathoSans, commended Eden Green Technology for its exemplary commitment to sustainable and safe food production. “Eden Green sets an impressive example of how agriculture companies can operate responsibly while still achieving business success. We are proud to partner with them and support their mission of enhancing food safety and sustainability in the industry,” said Campbell.
Eden Green Technology Latest News
Discover the company’s profile on our directory here.
Debuts Groundbreaking Herb Program (2024/03/20)
Eden Green Technology has unveiled its flagship herb program, which allows the company to grow, package, and distribute a comprehensive herb suite from a single facility. The program uses microclimate technology to address traditional agriculture’s struggles with cultivating diverse herbs and simplifies the supply chain by centralizing the growth and packaging of all major herb varieties in a single location. The company plans to cultivate more than ten herb varieties, including basil, cilantro, chives, and mint, projecting an annual output of 350,000-400,000 pounds of herbs from one facility. Eden Green’s collaboration with Robinson Fresh ensures these herbs are distributed to retailers and food service entities across the US.
Eden Green Technology & Sharing Excess Join Forces to Combat Food Insecurity (2024/01/30)
Eden Green Technology has partnered with Sharing Excess to combat food insecurity in the United States. The partnership aims to expand Eden Green’s food donation program, which has already resulted in the donation of over 365,000 pounds of hydroponic lettuce. The company plans to donate up to 10,000 pounds of produce per week in the Dallas-Fort Worth area. Eden Green’s operational model includes donating up to 10% of each harvest to ensure fresh produce is donated. The company aims to build 20 vertical greenhouses across the United States over the next five years to extend its philanthropic reach.
Eden Green Announces Expansion to Meet Growing Demand (2023/10/11)
Eden Green Technology plans to upscale its commercial production in response to rising market demand. The company has adopted a novel hybrid model of controlled environment agriculture, allowing them to utilize 95% less electricity than traditional indoor farms. Eden Green aims to set up a network of 20 greenhouses throughout the U.S. over the next half-decade, with two additional greenhouses being established in Cleburne, TX. This move will triple their growing capacity and create 100 new jobs. Will Parkey has joined as Chief Financial Officer to lead the company’s strategic expansion.
Innovative Partnership with PathoSans (2023/08/25)
Innovative solutions are vital to ensuring a sustainable and secure food supply in a world challenged by a growing population and environmental concerns. Eden Green Technology and PathoSans, two trailblazing companies in their respective fields, have united in a partnership that exemplifies how technology and collaboration can revolutionize indoor agriculture and promote food safety, self-sufficiency, sustainability, and social responsibility.
Eden Green Technology Expands Its Distribution Network (2023/05/08)
Eden Green Technology, a cutting-edge indoor vertical farming company, has announced that its produce is now being supplied to more than 400 retail stores throughout the United States. To further its mission of making fresh, locally-grown produce more affordable and accessible, the company plans to break ground on two additional facilities in Texas later this year, effectively doubling its capacity.
Eden Green Opens 1st Phase of USD 47M Vertical Farm in North Texas (2022/10/03)
Eden Green Technology has opened a new 2-acre vertical greenhouse in Cleburne, TX, and expanded an additional 3-acre facility. Their modular nationwide network of high-density vertical greenhouses will drastically shorten supply chains, eliminating millions of excess food miles and their associated costs, environmental impact, and spoilage. The new facility produces 1.8 million pounds of produce per year, making it one of the highest-yielding facilities in the industry, and phase two will triple the total production to over 5 million pounds of produce per year.