Key Takeaways
- Genome BC is funding two research collaborations focused on cherries and carrots
- Projects aim to accelerate breeding timelines using genomic tools
- Cherry initiative targets climate resilience and stable production under extreme weather
- Carrot project focuses on seed diversity and adaptation to organic growing conditions
- Research supports long-term food security and competitiveness for BC growers
Genome BC Invests in Climate-Resilient Crop Development
Genome BC has announced funding for two research collaborations designed to support British Columbia’s agricultural sector as climate change continues to affect crop production. The initiatives focus on applying genomic data at early breeding stages for cherries and carrots to improve climate adaptation and strengthen food security.
“Pairing genomic tools with grower and sector insights cuts years off the timeline to climate-ready crops,” said Dr. Federica Di Palma, Chief Scientific Officer and Vice President, Research and Innovation at Genome BC. “These projects will strengthen local food security and ensure a more resilient economy for British Columbia.”
Advancing Cherry Breeding Through Genomics
Addressing Production Declines in a Key Export Crop
British Columbia produces 95% of Canada’s cherries. In 2024, Canada exported more than 1,000 metric tons of cherries valued at over $12 million. However, recent extreme weather events have contributed to production declines.
