Key Takeaways
- Growy has transitioned from R&D to full commercial operations with the opening of an 8,000m² vertical farm in Singapore.
- The farm supplies 34 products, including microgreens, herbs, and baby leaf varieties, to over 40 hotels and restaurants in Singapore.
- Growy has introduced a Singapore Salad Mix, developed in collaboration with local chefs, which has received positive feedback during trials in hawker centers and the Central Business District.
- The company plans to expand into the retail market by the end of the year, bringing its greens directly to Singaporean neighborhoods.
- This initiative aligns with Singapore’s efforts to enhance food resilience and local production.
Milestone for Local Food Production
Growy has announced the official opening of its new vertical farm in Singapore, marking its transition to full-scale commercial operations. The 8,000m² facility is one of the company’s most significant projects to date, supplying fresh greens to meet the needs of Singapore’s food service sector.
The farm currently delivers 34 products to more than 40 hotels and restaurants in Singapore, offering a diverse selection of microgreens, herbs, and baby leaf varieties. Among the offerings is the Singapore Salad Mix, a product designed in collaboration with local chefs to reflect regional preferences in flavor and presentation.
Supporting Food Resilience Goals
The farm contributes to Singapore’s broader food resilience strategy, which emphasizes local food production to reduce reliance on imports. Growy’s focus on providing healthy, affordable, and fresh greens aligns with these goals, supporting sustainability and self-sufficiency within the region.
Growy’s CEO, Ard Van de Kreeke, highlighted the milestone, saying: “This achievement is a testament to our commitment to delivering high-quality greens while contributing to Singapore’s food security efforts. We are proud to be part of the local community and its vision for a sustainable food system.”
Retail Expansion Plans
Looking ahead, Growy plans to expand into the retail sector by year-end, offering its products directly to Singaporean households. This move will enable the company to further integrate into local food systems and make its produce more accessible to a broader audience.
Acknowledgments and Launch Event
The opening ceremony was attended by Growy’s CEO Ard Van de Kreeke, COO Nicolas Seguy, and CEO of APAC Kerstin Köhler, along with guests of honor including Poh-Koon Koh (Dr), Chris Devillers, Weylen Lim, and Damian Chan. The event celebrated Growy’s contributions to Singapore’s agriculture landscape and its role in fostering sustainable growth.
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