Key Takeaways
- The Institute of Food Technologists has named Brendan Niemira as its new Chief Science and Technology Officer.
- Niemira previously served more than 25 years at USDA-ARS, leading research on non-thermal food safety technologies.
- He has authored over 200 peer-reviewed publications and received multiple federal recognitions.
- His appointment follows decades of service to the Institute of Food Technologists as a member, volunteer, and former board director.
- Leadership emphasized the importance of strengthening the scientific voice within food systems and policy.
Institute of Food Technologists Announces Leadership Transition
The Institute of Food Technologists (IFT) has appointed Brendan Niemira as its new Chief Science and Technology Officer (CSTO). Niemira joins the role after more than 25 years at the USDA Agricultural Research Service (USDA-ARS), where he served as lead scientist and research microbiologist.
“For nearly three decades, I have been proud to serve as a steward for science across my roles with the USDA and as an IFT member, and I am thrilled to now do that as Chief Science and Technology Officer for IFT,” said Niemira.
At USDA-ARS, Niemira led a team of more than 30 scientists, engineers, technicians, and students developing technologies to reduce pathogens on produce, meats, poultry, shellfish, and other foods.
