Key Takeaways
- Little Leaf Farms introduces Romaine Leaf as a new addition to its greenhouse-grown lettuce portfolio
- Grown in a controlled environment without pesticides, herbicides, or fungicides
- Available in 4 oz. packages for retail and foodservice across the eastern U.S.
- Romaine Leaf supports the company’s broader expansion strategy, including a new facility in Tennessee
- Offers extended freshness and fast farm-to-store delivery through CEA practices
Little Leaf Farms Adds Romaine Leaf to CEA-Grown Greens Portfolio
Little Leaf Farms has announced the launch of Romaine Leaf, the latest addition to its line of packaged leafy greens produced through controlled environment agriculture (CEA). The company, which operates greenhouse facilities that use natural sunlight and collected rainwater, positions the new variety as a fresh and sustainable alternative to field-grown Romaine.
“Romaine is a staple in households across the country, and we saw a real opportunity to elevate this everyday favorite,” said Chris Hill, Chief Revenue Officer at Little Leaf Farms.
Romaine Leaf Offers Clean Label and Freshness Advantages
Little Leaf Farms’ Romaine Leaf is grown without the use of pesticides, herbicides, or fungicides. The company’s fully automated, hands-free process from seeding to harvest eliminates the need for washing, and the greens are typically delivered from greenhouse to retail shelves within 24 hours.
The product is packaged in 4 oz. containers and is currently available across the eastern United States for both retail and foodservice channels.
Romaine Leaf Launch Aligns with Little Leaf Farms’ Expansion Plans
The Romaine Leaf rollout coincides with Little Leaf Farms’ continued operational growth. The company recently announced plans for a new 215-acre greenhouse facility in Manchester, Tennessee, aimed at increasing supply capacity to the Midwest, Southeast, and Texas markets. Construction of the site is scheduled to begin in summer 2025, with operations expected to launch in fall 2026.
The new variety joins an existing lineup of CEA-grown lettuce products that reflect the company’s focus on year-round production, short supply chains, and resource-efficient growing methods.
Little Leaf Farms
Little Leaf Farms is the leading U.S. brand of packaged lettuce grown using controlled environment agriculture. The company specializes in peri-urban farming, offering a modern approach to sustainable food production.
Utilizing advanced greenhouse technologies, Little Leaf Farms grows baby greens year-round with captured rainwater, natural sunlight, and solar-powered hydroponics. The lettuce is pesticide-free, untouched by human hands, and harvested at peak freshness.
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