Key Takeaways:
- Sharjah Wheat has achieved a global record with a protein content of 19.3%, the highest documented for wheat varieties.
- The crop is cultivated using AI irrigation and biotechnology on 1,428 hectares of desert farmland.
- The project is positioned to reduce import reliance and potentially expand into global export markets.
- Sharjah Wheat is part of a larger strategy to support food security and sustainable agriculture.
- The initiative has received national and international recognition for innovation and quality.
Sharjah Wheat Development Combines Innovation and Climate Resilience
Sharjah Wheat, developed at the Mleiha Wheat Farm, represents a milestone in agricultural innovation, delivering a protein content of 19.3%—the highest on record globally. Grown across 1,428 hectares of desert land, the variety is tailored for harsh climates and uses advanced technologies to support sustainable production.
The project integrates AI-powered irrigation systems, which have reduced water usage by 30%, and employs biotechnology labs to evaluate over 1,450 wheat strains, selecting those best suited for salinity and drought tolerance.
“Sharjah Wheat has shown that modern agricultural technologies can thrive even in challenging environments,” said Dr. Amna Al Dahak, UAE Minister of Climate Change and Environment.
Sustainability and Technology at the Core of the Sharjah Wheat Project
Environmental Monitoring and Advanced Cultivation Techniques
The success of Sharjah Wheat is underpinned by integrated systems such as:
- Satellite thermal imaging to optimize crop yields
- Real-time weather monitoring systems to manage environmental risks
- A biotechnology-led approach to enhance genetic traits and yield quality
These technologies have allowed the emirate to maintain consistent wheat production while meeting national sustainability goals.
Recognition and Impact of Sharjah Wheat on Food Security
The project has received multiple recognitions, including:
- HSP food quality certification
- The “Made in Emirates” label
- The Best Innovation Award for Sustainability in the UAE
These endorsements affirm Sharjah Wheat’s quality and reinforce the emirate’s leadership in agricultural advancement. The wheat is currently used in local products such as bread and pasta and has attracted attention from international food companies.
“Sharjah’s wheat has exceeded global standards, making it one of the most nutritionally valuable wheat varieties worldwide,” said Dr. Osama Hussein Qambar.
Sharjah Wheat Positioned for Export and Domestic Market Stability
With a projected yield of 6,000 tonnes this season and an annual production capacity of 15,200 tonnes, Sharjah Wheat, developed at the Mleiha Wheat Farm, now meets local demand and positions the emirate for potential export expansion.
Developed under the directive of His Highness Sheikh Dr. Sultan bin Mohammed Al Qasimi, the project is part of Sharjah’s broader plan to contribute to food security, climate-smart agriculture, and sustainable development. As global interest increases, the project could play a role in strengthening food systems in the UAE and beyond.
