Viking Malt’s Collaborative Effort with Farmers
Key Takeaways: Substantial Emission Reduction Target: Viking Malt has committed to a 42% reduction in greenhouse gas emissions from its activities (Scope 1 & 2) by 2030. Focus on Scope 3 […]
High Nitrous Oxide Emissions from China’s Greenhouse Vegetable Production
- by Sepehr Achard
- 3rd January 2024
Key Takeaways: China’s greenhouse vegetable production (GVP) areas have become significant nitrous oxide (N2O) emissions sources. An automatic chamber system reveals high N2O emissions, with significant variations between greenhouse parts. […]
SustainCERT and Regrow Ag Transform Emissions Management
- by admin1
- 9th August 2023
In a collaboration that promises to reshape the landscape of agricultural sustainability, SustainCERT SA and Regrow Ag have joined forces to offer a groundbreaking end-to-end solution for measuring, reporting, and […]