Genetics

LeafWorks Launches DNA-Based Quantification Testing for Functional Mushroom Blends

LeafWorks Launches DNA-Based Quantification Testing for Functional Mushroom Blends LeafWorks introduces DNA-based Ingredient Quantification Testing, beginning with mushroom blends. New assay helps brands verify ingredient composition in multi-species products with […]

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Edacious Collaborates on Research Highlighting Nutrient Variability in Beef

Edacious partnered with Utah State University and the Bionutrient Institute to study nutrient density in beef.

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TraitSeq: Earlham Institute’s First Spin-Out Revolutionizes Agricultural Genetics

TraitSeq, emerging from the Earlham Institute, accelerates the development of complex agricultural traits using advanced AI and transcriptomic expertise.

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