Key Takeaways:
- Tanmiah and McDonald’s Saudi Arabia partner to supply locally raised poultry under demanding climate conditions
- The collaboration supports Vision 2030 and aims to boost food security and self-sufficiency in the Kingdom
- Tanmiah recognized as the only regional supplier consistently producing larger chickens for further processing
- Expansion plans in Saudi Arabia are under consideration to meet growing demand
- The Ministry of Environment, Water and Agriculture acknowledged for supporting the partnership
Tanmiah Food Company Collaborates with McDonald’s Saudi Arabia on Local Poultry Supply
Tanmiah Food Company and McDonald’s Saudi Arabia have announced progress in their ongoing partnership to enhance the supply of locally sourced poultry. The collaboration, aimed at strengthening local agriculture and meeting the high standards of the quick-service restaurant (QSR) sector, is focused on addressing climate challenges while supporting the Kingdom’s Vision 2030 goals.
The partnership enables McDonald’s to source larger chickens from Tanmiah for deboning and further processing, which is critical to maintaining quality standards across its restaurant network in Saudi Arabia and beyond.
Strategic Collaboration to Support National Agriculture
Tanmiah Food Company, known for its leadership in animal health, nutrition, and environmental control, uses advanced farming techniques to raise poultry that meets strict food safety and quality benchmarks. This capability positions Tanmiah as the only supplier in the region recognized for reliably raising larger birds suited for further processing.
McDonald’s Saudi Arabia has emphasized that the partnership contributes directly to local economic development. “This partnership with Tanmiah is a testament to our shared commitment to localizing poultry production,” said His Highness Prince Majed Fahed Al Saud, Co-CEO of McDonald’s Saudi Arabia.
Supporting Food Security and Industry Standards
Tanmiah and McDonald’s Saudi Arabia highlight their mutual goal of supporting the Kingdom’s food security and sustainability efforts. Zulfiqar Hamadani, CEO of Tanmiah Food Company, noted, “This collaboration is more than a supply agreement; it’s a step forward for food security, innovation, and sustainability practices in the Kingdom.”
The companies are also exploring expansion opportunities in Saudi Arabia to support increasing demand for premium halal poultry in the QSR industry.
Acknowledgment and Future Outlook
Both organizations expressed appreciation for the Ministry of Environment, Water and Agriculture’s ongoing support in advancing local agriculture. The alliance represents a broader initiative to elevate poultry production practices and reinforce Saudi Arabia’s growing role in the global halal protein market.
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