Key Takeaways
- VegPro International inaugurates new 5.2-hectare Vermax glass greenhouse in Sherrington, Quebec.
- Project is part of a $135 million investment in local, sustainable food production.
- The greenhouse is designed to use up to 90% less water than traditional field-grown lettuce.
- Introduces a new crunchier lettuce variety to meet consumer preferences.
- Developed in partnership with Harnois Greenhouses and Growa, integrating patented energy-efficient technologies.
VegPro International Unveils Major Investment in Local Food Production
VegPro International officially opened its new 5.2-hectare Vermax glass greenhouse in Sherrington, Quebec. The innovative facility, delivered in partnership with Harnois Greenhouses (Profile), aims to provide Quebec residents with locally grown leafy greens throughout all seasons.
The greenhouse is part of VegPro’s broader commitment to food autonomy, sustainability, and technology-driven agriculture, as evidenced by the project’s total investment of $135 million.
Sustainable Innovations Define VegPro International’s New Greenhouse
Rain and Snowwater Collection Paired With Closed-Loop Recirculation
The Vermax greenhouse integrates several sustainable practices to reduce its environmental footprint. Key systems include:
- Rain and snowwater collection systems
- Closed-loop water recirculation
- Energy optimization technologies
These features are expected to reduce water use by up to 90% compared to conventional open-field lettuce production methods.
Lowering Greenhouse Gas Emissions
The design also incorporates Harnois’ patented technologies, which aim to:
- Cut annual greenhouse gas emissions by nearly 2,000 tonnes
- Significantly reduce energy costs while maintaining optimal growing conditions
“This project is a testament to VegPro International’s confidence in Harnois Greenhouses,” said Patrice Harnois, President of Harnois. “With our partner Growa, we’ve set a new benchmark for greenhouse performance and energy efficiency in North America.”
VegPro International Introduces New Lettuce Variety and Supports Local Food Sovereignty
In addition to its infrastructure innovations, VegPro is introducing a new, crunchier lettuce variety to appeal to evolving consumer preferences. This aligns with the company’s mission to provide both sustainable and market-relevant products.
A Model for Future Sustainable Greenhouse Developments
Contributing to Quebec’s Food Sovereignty
With construction completed and operations underway, the Vermax greenhouse will help support Quebec’s food sovereignty objectives by:
- Ensuring a steady, year-round supply of leafy greens
- Reducing reliance on imports and improving local food security
Setting a Benchmark for North American Greenhouses
The project stands as a potential model for other North American greenhouse developments, demonstrating how local partnerships and advanced technology can deliver world-class, sustainable food production solutions.
