Ardent Mills to Acquire Stone Mill, Expanding Specialty and Gluten-Free Ingredient Capabilities

Key Takeaways:

• Ardent Mills signs agreement to acquire North Dakota-based Stone Mill
• Acquisition supports growth in gluten-free and specialty grain markets
• Stone Mill brings expertise in identity-preserved grains and microbial reduction
• Enhances the company’s supply chain, innovation capacity, and speed to market
• Deal aligns with evolving consumer demand for better-for-you food solutions

Ardent Mills Expands Specialty Ingredient Portfolio with Planned Acquisition of Stone Mill

Ardent Mills, a leading flour-milling and ingredient company, has announced plans to acquire Stone Mill, a specialty grain cleaning facility based in Richardton, North Dakota. The agreement marks a key step in Ardent Mills’ strategic growth plan to diversify its portfolio and expand capabilities in gluten-free and identity-preserved ingredients.

Stone Mill has long partnered with Ardent Mills and brings proven expertise in processing a wide range of specialty grains, pulses, and seeds. Its capabilities also include advanced microbial reduction technology, enabling high food safety standards for sensitive product categories.

Strategic Fit and Long-Term Value For Ardent Mills

“This acquisition reflects our commitment to strategic growth and innovation,” said Sheryl Wallace, CEO of Ardent Mills. “With Stone Mill’s capabilities, we will enhance how we deliver on better-for-you solutions for our customers, so that they can address evolving consumer preferences.”

Stone Mill’s location and experience will strengthen Ardent Mills’ supply chain and operational flexibility, improving its ability to serve customers with speed, consistency, and high product quality.

Preserving Values, Supporting Innovation

Stone Mill Managing Partner Daneen Dressler emphasized the alignment between the two companies: “By joining forces with Ardent Mills, we’re ensuring that Stone Mill, and the people and community who have made it what it is today, will continue to thrive.”

The acquisition is expected to help customers more efficiently scale gluten-free and specialty offerings, responding to growing demand for nutritious alternatives that don’t compromise on quality or taste.

Focused on the Future of Food

“Consumers want healthier options without sacrificing eating experience,” said Kurt Long, Vice President of Emerging Nutrition at Ardent Mills. “This deal enhances our ability to deliver high-quality, specialty grain solutions while deepening our control of the supply chain.”

With the planned addition of Stone Mill, Ardent aims to solidify its role as a trusted partner for customers looking to grow their better-for-you portfolios in a fast-evolving food landscape.