Imperial College London Launches Bezos Centre for Sustainable Protein
Imperial College London has launched the Bezos Centre for Sustainable Protein to develop alternative food products.
Imperial College London has launched the Bezos Centre for Sustainable Protein to develop alternative food products.
CO2 GRO Inc. (TSXV) has announced significant changes to its Board of Directors and the suspension of its operations.
Green Life Farms launches new "peel and reseal" packaging for Sandwich Leaf and Butter Leaf products.
Steakholder Foods Ltd. has entered into a royalties and raw materials supply agreement with Wyler Farm Ltd. to commercialize the production of alternative proteins.
GROWMARK, Inc. has partnered with Intelinair to develop the myFS Agronomy app, enhancing digital agronomy services.
Key Takeaways: Innovative Model: Cropin Technology’s ‘akṣara’ is the sector’s first purpose-built open-source Micro Language Model for agriculture, licensed under Apache 2.0, with no restrictions. Strategic Focus: Initially, ‘akṣara’ will […]
Vertical Future (VF) clinched the top spot in this year's FoodTech500's global Controlled-environment-agriculture (CEA) category.
Onego Bio Ltd has successfully raised €27 million, led by NordicNinja VC, to advance the commercialization of egg proteins using precision fermentation.
Key Takeaways: SenesTech, Inc. has entered into a distribution agreement with Wilco Distributors to distribute Evolve™ soft bait, a fertility control product for rodents. The partnership aims to provide alternatives […]
Key Insights: Integration of Advanced Technologies: GrowUp Farms merges cutting-edge agricultural technologies with renewable energy sources to enhance food quality while minimizing environmental impact. Continuous Supply of Fresh Produce: Employing […]