Key Takeaways:
- Innovative Packaging: Green Life Farms launches new “peel and reseal” packaging for Sandwich Leaf and Butter Leaf products.
- Sustainability: The new packaging is made from 100% PET recyclable plastic, using 40% less plastic, aligning with the company’s environmental sustainability goals.
- Extended Shelf Life: The new packaging design helps to extend the produce shelf life, reducing food waste.
- Updated Labels: All product labels have been redesigned to emphasize flavor, freshness, and local growth benefits.
- Customer Focus: The new packaging enhances the freshness and flavor of Green Life Farms’ Florida-grown greens, aiming to improve customer satisfaction.
Green Life Farms Introduces Eco-Friendly Packaging for Enhanced Freshness
Green Life Farms, a leading controlled-environment agriculture grower in the Southeast U.S., has launched new packaging for its Sandwich Leaf and Butter Leaf products. The new “peel and reseal” container style, along with updated label designs for all products, underscores the company’s commitment to quality, innovation, and environmental sustainability.
Sustainable Packaging Innovations
The new packaging is made from 100% PET recyclable plastic, reflecting Green Life Farms’ dedication to minimizing environmental impact. By utilizing 40% less plastic and extending the shelf life of its produce, the company aims to reduce both environmental impact and food waste. Sarah Boone, Director of Marketing at Green Life Farms, expressed enthusiasm about the new packaging: “We’re thrilled to introduce our new packaging design. We are confident that our customers will love not only the new look but also the functionality of the new packaging, which enhances the freshness and flavor of our Florida-grown greens.”
Enhancing Product Presentation
In addition to the innovative container, Green Life Farms has revamped its label design to present a sleek and modern look. The new labels highlight the flavor, freshness, and locally grown benefits of Green Life Farms products. This redesign aligns with the company’s goal of providing high-quality, sustainable produce to its customers.
Green Life Farms Latest News
Cuts Ties with Raymond Pirrello Jr. (2023/12/18)
Green Life Farms in the Southeast U.S. terminated its relationship with Raymond Pirrello Jr. due to his indictment for investment fraud. The company is fully cooperating with the investigation and clarifying Pirrello’s role, stating that it had no involvement in his alleged fraudulent activities. The company is conducting an independent investigation and is prepared to take legal action if necessary.
Expands Butterhead Lettuce Sales into Winn-Dixie Stores Across Five States (2023/07/24)
Green Life Farms, the preeminent controlled-environment agriculture grower in the Southeast U.S., has revealed a game-changing partnership with a key regional grocery chain. In a move indicative of strategic diversification, the company has broadened its Butterhead Lettuce sales into an impressive 365 Winn-Dixie grocery stores spread across Florida, Louisiana, Georgia, Alabama, and Mississippi. With a planned expansion to 13 farm locations, Green Life Farms is progressively broadening its geographical reach.
Expands Availability of Leafy Greens In Florida (2023/01/11)
Green Life Farms announced that its products are now available in over 550 Publix locations in Florida, with recent additions of 280 stores in the Tampa and Fort Myers area. The company plans to expand its sales territory with various retailers. It has 13 more farms planned across the Southeast US, using technology and advanced agricultural practices to grow premium leafy greens with a focus on sustainability, energy efficiency, and environmental responsibility. The produce is grown in nutrient-rich water in state-of-the-art greenhouses, packaged and delivered locally to ensure freshness, and has a longer shelf life than field-grown produce. The company also works with meal kit delivery service providers and partners with local food banks to reach more communities.
Hires New Head Grower at Babcock Farm (2022/07/23)
Green Life Farms appointed Brett Stanley as the Head Grower at its Babcock Ranch facility. Mr. Stanley brings more than 30 years of experience in greenhouse farming and education in horticulture. He will oversee crop scheduling, fertilization systems, germination room operation, crop forecasting, and system automation and optimization efforts. The company sells leafy greens and herbs to more than 300 grocery stores, specialty markets, and restaurants across Florida and beyond, using technology and best practices to grow premium leafy greens with a focus on sustainability, energy efficiency, and environmental responsibility.
Continues Innovation At Babcock Farm (2022/07/05)
Green Life Farms, a leading controlled-environment agriculture grower in the Southeast U.S., has added state-of-the-art packaging equipment to its production area for its packaged herb products. The new equipment utilizes microperforated film, which enhances shelf life and freshness and allows for greater flexibility and innovation in the packaging process. The company’s process combines technology with agricultural best practices to grow premium leafy greens with a focus on sustainability and environmental responsibility.
Image provided by Green Life Farms