FS, a Brazilian ethanol and animal nutrition producer, has been awarded the ISCC (International Sustainability & Carbon Certification) and the world's first Low LUC Risk certification for its corn ethanol […]
Key Takeaways: Innovative Nutrient Testing: The partnership between Dramm Corporation and CE-Line introduces an in-line, laboratory-quality nutrient analysis system to North America, enabling real-time, accurate nutrient testing of irrigation water. […]
Key Takeaways: Expansion in Israel: Plantify Foods, a subsidiary owned 23% by Save Foods, Inc., has expanded its local market presence in Israel by securing a new retail partnership with […]
Key Takeaways: Showcasing French Innovation: Six French AgTech and FoodTech startups, representing the pinnacle of French innovation in sustainable agriculture and food production, will exhibit at the World Agri-Tech Innovation […]
Key Takeaways: Sustainability Achievements: Croptimistic Technology Inc. (Profile) released its first Sustainability Report, highlighting its sustainability achievements in 2023 and setting future goals. Agricultural Impact: The company's flagship product, SWAT […]
Key Takeaways: Supporting Farmers: Photovolt Development Partners introduces a new initiative in the U.K. to support farmers with diversified revenue streams through the integration of solar farming, addressing challenges like […]
Key Takeaways: Oreon (Profile) Spectral Flexibility: The Monarch 3-Channel LED toplight introduces the ability to adjust the light spectrum during cultivation, offering tailor-made lighting solutions for various plant growth stages. […]
Key Takeaways: Heura announces a turnover of €38.3 million for 2023, marking a milestone in the food tech industry. The company’s international sales soared by 63%, with France's revenue nearly […]
Key Takeaways: Innovation in Biobased Products: Kraton Corporation introduces SYLVASOLV, a new line of biobased hydrocarbon oils, marking a significant advancement in sustainable alternatives to petroleum-based products. SYLVASOLV 1000 for […]
Key Takeaways: Impact on Crop Quality and Yield: The Tomato Brown Rugose Fruit Virus (ToBRFV) significantly affects solanaceous plants, causing symptoms like brown spots, growth distortion, and yield reduction. Difficult […]