Gene editing technologies find diverse applications across agriculture, horticulture, forestry, and biotechnology, offering solutions from increasing crop yields to producing pharmaceuticals.
A study by Gross et al. provided insights into how increasing aridity & livestock grazing affect plant phenotypic diversity in drylands.
This funding is part of the larger $3.2M awarded to Vermont by the USDA through the Resilient Food Systems Infrastructure program.
The "inBerry" project explores a data-driven approach to indoor vertical farming, aiming to enhance efficiency.
Global research on the plant microbiome has deepened our understanding of plant-microorganism interactions
Bionema Group Ltd. has launched Permeate® SP 50, a new polyether trisiloxane for crop protection and fertilization.
A $300,000 USDA grant has been awarded to improve hydroponic lettuce production, focusing on pest and pathogen control.
Soli Organic has integrated its first battery-electric truck, the Freightliner® eCascadia®, into its Virginia logistics hub as part of a pilot program.
The collaboration between SpectraGrow and Harvest Today is rooted in a shared belief in the importance of cooperation to address challenges in the global food system.
A partnership between agricultural innovators and Fera focuses on improving tomato resilience to climate change.