Maize Planting Density: Maximizing Yields and Photosynthesis
a study led by Tian et al. (2024) has identified a key genetic factor that could revolutionize maize cultivation under high-density planting conditions.
NatureSweet Releases Fifteenth Annual Sustainability Report for FY 2023
NatureSweet, North America's largest vertically integrated controlled environment agricultural company and the leading snacking tomato brand, has released its fifteenth annual Sustainability Report for FY 2023.
School Grants: $10M To Improve School Meals and Nutrition
The USDA’s Food and Nutrition Service has awarded a total of $10 million in grants through its partners Full Plates Full Potential and the Illinois Public Health Institute.
KAPPA AgTech Introduces Silicone Substrate for Diverse Crops
KAPPA AgTech has recently introduced Silicone Substrate to improve crop cultivation efficiency and sustainability.
Forward Fooding Launches Sixth Edition of FoodTech 500
Forward Fooding, a collaborative platform for the food and beverage industry, has opened early applications for the sixth edition of the FoodTech 500.
Lotus Foods Announces $22.5M Investment from Grounded Capital
Lotus Foods, known for its heirloom, organic, and regenerative rice cultivation, has secured a $22.5M investment from Grounded Capital.
Crop Pollinator Limitation: Impact on Global Crop Yields
A study by Turo et al. (2024) assesses the global prevalence of pollinator limitation and its impact on crop yields.
Soil Phosphorus Depletion: A Threat to Food Security
A comprehensive study by Niu et al. (2024) has highlighted the significant impact of globalization on soil phosphorus (P) depletion, with far-reaching implications for long-term food security.
Better Earth Achieves Prestigious B Corp Certification
Better Earth, a leader in compostable foodservice packaging, has earned B Corp certification, highlighting its commitment to transparency and environmental leadership.
Exploring the Genetic and Phenotypic Diversity of Wheat
A study by Cheng et al. (2024) examined the genetic and phenotypic diversity of the A.E. Watkins landrace collection of bread wheat.