Key Takeaways
- Spring Valley to invest AED 184 million ($50 million USD) in a new food distribution hub at Jebel Ali Free Zone (Jafza).
- The 106,000 sq. ft facility will focus on processing, storage, and packaging for staple food ingredients.
- Expected to process 65,000 metric tonnes annually and generate AED 440 million ($120 million USD) in turnover once fully operational.
- Sustainability-focused, with 100% carbon-neutral operations and a solar power plant.
- Jafza’s F&B sector continues to grow, with over 770 businesses contributing to Dubai’s food trade.
Spring Valley Expands Operations with New Food Hub
Spring Valley, a UAE-based agro-commodity supplier, is set to invest AED 184 million ($50 million USD) in the construction of a food distribution hub at Jebel Ali Free Zone (Jafza). The facility, covering 106,000 square feet, will include advanced food processing, storage, and packaging capabilities, supporting the region’s food supply chain.
The first phase of the project is expected to be completed within two years, with the facility processing over 65,000 metric tonnes of staple ingredients such as pulses, spices, and nuts annually. Once fully operational, it is projected to generate AED 440 million ($120 million USD) in annual revenue.
“As a home-grown brand, this new hub in Jafza strengthens our role in regional food security. Our strategic location next to a world-class port ensures efficient logistics, enhancing the UAE’s position as a leading hub for essential food,” said Toms Mathew, Executive Director, Spring Valley Food Industries.
Strategic Role in Food Security
With 80% of the region’s food supply being imported, Jafza plays a critical role in securing the UAE’s food trade, handling 75% of the nation’s food and beverage imports.
“We are pleased to welcome Spring Valley to Jafza. With global food demand expected to rise for two billion more people by 2050, ensuring food security is more critical than ever. Jafza’s dedicated F&B terminal, advanced logistics network, and vibrant business community continue to drive innovation, and we’re committed to investing in solutions to secure the future of the global food supply,” said Abdulla Al Hashmi, COO, Parks & Zones, DP World GCC.
Sustainability and Compliance In The New Spring Valley Facility
The new facility will operate with a 100% carbon-neutral approach, powered by solar energy, aligning with Dubai’s renewable energy targets. It will also adhere to HACCP and BRCGS food safety certifications to maintain high international food safety standards.
