Ferment Launches $20M Studio Fund to Accelerate Bio-Enabled Innovation
Ferment has launched a $20 million studio fund to create companies that transform biology into market-ready products across energy, agriculture, materials, and health sectors.
Choctaw Heirloom Seeds Complete Space Journey, Inspire STEM Learning
Five varieties of Choctaw Nation of Oklahoma (CNO) heirloom seeds traveled to the International Space Station (ISS), marking the first time Native American heirloom seeds have flown to space.
FS GRAIN Announces Expansion of St. Anne Grain Elevator with New Shuttle Loader
FS GRAIN plans to upgrade its grain elevator in St. Anne, Illinois, with a state-of-the-art shuttle loader.
B-farm Signs MOU with Arab Authority for Agricultural Investment and Development
B-farm has signed a Memorandum of Understanding (MOU) with the Arab Authority for Agricultural Investment and Development (AAAID).
Lavie Bio Advances LAV321 Bio-Fungicide for Commercialization Following Successful Field Trials
Lavie Bio announces progress on LAV321 bio-fungicide, achieving 70% efficacy against downy mildew in grape trials.
Red Sun Farms Expands Calgary Distribution Center
Red Sun Farms has expanded its Calgary, Alberta distribution center to 40,000 square feet, adding advanced packing technology and multiple cold rooms with adjustable temperatures.
GrowGeneration Launches New Premium Product Lines to Expand Proprietary Brand Offerings
GrowGeneration announces the launch of three new premium product lines in grow lighting, essential accessories, and grow mediums.
FreezeM & Agroloop Hungary Collaborate on Decoupled Insect Farming Model
FreezeM & Agroloop partnered to introduce the first decoupled insect farming factory, separating Black Soldier Fly breeding from production.
NewEnergyBlue & MetGen Partner to Advance Biomass Refining Technologies
NewEnergyBlue & MetGen partnered to integrate their biomass conversion and enzyme technologies to compete with fossil-carbon products.
Deloitte Report Highlights the Need for Sustainable Transformation in Global Food Systems
Deloitte's report, "Turning Point: Feeding the World Sustainably," presented at COP29, explores the social and economic benefits of sustainably transforming global food production.