Insect Farming’s Role In Food Production: Growth, Challenges & Perspectives
Insect farming offers a sustainable alternative to traditional protein sources, addressing global food security and environmental concerns.
Insect farming offers a sustainable alternative to traditional protein sources, addressing global food security and environmental concerns.
Bee Vectoring Technologies International Inc. (BVT) has received regulatory approval from Mexico’s COFEPRIS for its proprietary Vectorite with Clonostachys Rosea CR-7 (CR-7) fungicide.
Allozymes, a leader in enzyme discovery and engineering, has formed a strategic partnership with Adisseo, a major global player in animal nutrition, to advance sustainable bioprocesses for animal feed production.
Growers Edge, under CEO Matt Hansen, is transforming agriculture with financial tools like crop plan warranties, reducing risks for farmers.
PHT Investment Group has launched the PHT Growth Fund LP to invest in and acquire temperature-controlled food supply chain assets.
A study by Liu et al. made strides in understanding the genetic basis of important traits in peas, a crop essential for human nutrition.
In response to environmental challenges, the horticulture and greenhouse industries are exploring biochar and recycling to reduce waste.
Speaking at the AAPRESID event, Kip Tom urges farmers to actively engage in political discussions to influence agricultural policies.
Gene editing technologies find diverse applications across agriculture, horticulture, forestry, and biotechnology, offering solutions from increasing crop yields to producing pharmaceuticals.
A study by Gross et al. provided insights into how increasing aridity & livestock grazing affect plant phenotypic diversity in drylands.