Sepehr Achard

administrator
As a dedicated journalist and entrepreneur, I helm iGrow News, a pioneering media platform focused on the evolving landscape of Agriculture Technology. With a deep-seated passion for uncovering the latest developments and trends within the agtech sector, my mission is to deliver insightful, unbiased news and analysis. Through iGrow News, I aim to empower industry professionals, enthusiasts, and the broader public with knowledge and understanding of technological advancements that shape modern agriculture. You can follow me on LinkedIn & Twitter.

agInnovation Becomes The New Brand At US Land-Grant Universities Replacing Experiment Station Section

Key Takeaways: Brand Transition: agInnovation emerges as the successor to the Experiment Station Section, representing agricultural research across US Land-grant universities. Objective: The initiative seeks to attract a new cohort […]

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Loamist: Innovating the Bioeconomy with Biomass Explorer™

Key Takeaways: Emergence from Stealth Mode: Loamist announces its public debut along with the release of its pioneering Biomass Explorer™ product. Successful Funding Round: Secures $1M in pre-seed financing from […]

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SGP Foods: Pioneering Sustainable Agriculture and Carbon Emission Reduction in Singapore

Key Takeaways: Innovative Agricultural Practices: SGP Foods integrates green logistics and plant-based innovations to tackle climate change and secure food sustainability. Sustainable Development with Allied Fibre Crops: Through the Allied […]

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Mushroom Farming: Navigating the Boom in the Global Mushroom Market

According to Grand View Research, the global mushroom market is witnessing an unprecedented growth trajectory, with projections estimating a Compound Annual Growth Rate (CAGR) of 9.7% from 2022 to 2030. […]

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Study Assesses the Transition to Plant-Based Alternatives in the Swedish Diet

Key Insights: Growing Trend of Plant-Based Diets: Bunge et al. (2024) explore the integration of plant-based alternatives (PBAs) and whole foods (WFs) as substitutes for animal-source foods (ASFs) in Swedish […]

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Global Food Losses & Waste: Nutritional and Environmental Impacts

Key Insights: Challenges in Quantification: Gatto and Maksym Chepeliev (2024) discuss the difficulties in accurately quantifying global food losses and waste (FLW) due to the lack of harmonized global estimates […]

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Assessing the Impact of Climate Change on Wheat Blast Spread and Global Wheat Production

Key Insights: Wheat Blast Threat: Diego et al. (2024) examine the expansion of wheat blast, a significant fungal disease caused by Magnaporthe oryzae pathotype Triticum, since its emergence in Brazil […]

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Enhancing Plant Nutrition Through Intercropping: Insights from a Peanut/Maize System

Key Insights: Intercropping Benefits: Wang et al. (2024) explore the potential of intercropping, specifically peanut and maize, to enhance plant nutrition and yield, emphasizing the need for a deeper understanding […]

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Enhancing Sustainable Agriculture in Switzerland: The Potential of Domestic Legume Production

Key Insights: Environmental Costs of Livestock Production: Keller et al. (2024) highlight Switzerland’s reliance on feed imports for livestock production, which incurs high environmental costs and looks at ways to […]

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Trina Solar’s Fishery PV Project To Contribute To Local Hydroponic Farming

Key Takeaways: Trina Solar celebrates the 28th World Wetlands Day with initiatives aimed at environmental sustainability and renewable energy integration. Its fishery-photovoltaics projects in Shandong province serve as a model […]

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