Exploring the Genetic and Phenotypic Diversity of Wheat
A study by Cheng et al. (2024) examined the genetic and phenotypic diversity of the A.E. Watkins landrace collection of bread wheat.
Exceptional Growth in US Agricultural Land Market
Key Takeaways Agricultural land values have seen significant gains across all regions due to strong commodity markets, moderate interest rates, and high buyer demand. Despite recent economic pressures such as […]
Nano Bio-Fertilizer: A Breakthrough in Sustainable Agriculture
Hamed, Shehdeh Jodeh, and Raed Alkowni (2024) developed a novel nano bio-fertilizer encapsulation method using chitosan, alginate, and humic acid.
Sclerotinia Stem Rot & its Impact on Oil-Producing Crops
Sclerotinia stem rot (SSR) is a major threat to oil-producing crops caused by the fungus Sclerotinia sclerotiorum.
African Agriculture Holdings Latest News: Announces New CEO
Mike Rhodes, CEO of African Agriculture Holdings Inc. (NASDAQ: AAGR), announces a new vision for sustainable agriculture in Africa, focusing on the high demand for animal feeds and grains.
Color-Changing Melon Detection Model: Leveraging YOLOv8-CML
Chen et al. (2024) have developed a lightweight detection model, YOLOv8-CML, for Color-changing melon in intelligent agriculture.
AI For Greenhouse: Empowering Growers & Facilitating Their Work
Discover how Source.ag provides AI solutions for greenhouse operations, enhance decision-making and optimize yields with advanced technology.
Morel Production In Controlled Environment Agriculture
Morel mushrooms are emerging as a lucrative crop within Controlled Environment Agriculture (CEA), offering high market prices.
USask Welcomes Dr. Kate Congreves as Chair of Regenerative Agriculture
Dr. Kate Congreves has been appointed the new chair of the Jarislowsky and BMO Chair in Regenerative Agriculture at the University of Saskatchewan (USask).
Dassault Systèmes & Bel Group Partner to Drive Sustainable Transformation in the Food Industry
Dassault Systèmes & Bel Group have announced a long-term partnership to accelerate the transformation of the food industry.