Key Takeaways: Sustainable Food Production: A new project co-invested by Protein Industries Canada, Blue Sky Hemp Ventures Ltd., Virtex Grain Exchange, and Thar Process aims to enhance Canada’s protein processing […]
The Soil Health Institute's United States Regenerative Cotton Fund (USRCF) is promoting sustainable cotton farming across the U.S.
PittMoss highlights its significant environmental impact for the summer growing season through the use of recycled materials.
NewMoo, Ltd., a food-tech start-up, uses plant molecular farming (PMF) to produce casein proteins for making cheese.
Victorian government allocates an additional $1 million for the AgTech Grants program, offering $50,000 grants to eligible AgTech startups.
Bioenterprise Canada has initiated a series of provincial and regional roundtables to enhance Canada's agri-food sector.
The world's first CO2-negative greenhouse has been introduced, producing fresh vegetables with minimal fossil energy and lower costs.
Star Properties introduces "After The Rain" (ATR) condos, integrating urban agriculture within residential developments.
du and Gracia Group have partnered to launch an agritech platform, aiming to revolutionize the agricultural sector in the UAE.
Mechanistic crop growth models like DSSAT-CERES-Maize can help address the challenges of spatial and temporal variability in agricultural field experiments.